Results 41 to 50 of about 2,075 (159)

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

open access: yesOENO One, 2016
The effect of the time of wood chip addition on phenolic content, color parameters and volatile composition of a red wine made by a native Greek variety (Agiorgitiko) was evaluated.
Maria Kyraleou   +6 more
doaj   +1 more source

Habitat characteristics along spring migration routes of elk, mule deer, and pronghorn in the southern San Juan Mountains

open access: yesThe Journal of Wildlife Management, EarlyView.
We evaluated habitat characteristics of spring migration routes and stopover sites for adult female elk (Cervus canadensis), mule deer (Odocoileus hemionus), and pronghorn (Antilocapra americana) in the San Juan Mountains (2021–2022) and found species‐specific differences in vegetation structure, terrain, and proximity to land cover types relative to ...
Joanna R. Ennis   +3 more
wiley   +1 more source

Effect of wine maturing on the colour and chemical properties of Chardonnay wine

open access: yesCzech Journal of Food Sciences, 2020
Untreated chardonnay wine was used as the raw material for this study. The wine samples were divided into three groups and monitored over 32 weeks. Three ways of wine maturation were used: glassware, wooden barrel and the addition of oak chips for 6 ...
Martin Bartkovský   +4 more
doaj   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

open access: yesPeople and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

open access: yesBeverages, 2018
The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared to traditional aging in oak barrels in the winery.
Pilar Rubio-Bretón   +2 more
doaj   +1 more source

Recurring wildfires provoke type conversion in dry western forests

open access: yesEcosphere, 2022
Recent wildfires across western North America have burned with uncharacteristically high severity, representing a substantial departure from natural fire regimes.
Deborah G. Nemens   +3 more
doaj   +1 more source

Large‐scale characterization of horizontal forest structure from remote sensing optical images

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Sub‐meter resolution remote sensing data and tree crown segmentation techniques hold promise in offering detailed information that can support the characterization of forest structure from a horizontal perspective, offering new insights in the tree crown structure at scale.
Xin Xu   +12 more
wiley   +1 more source

In Situ Heating STEM of the Thickness‐Dependent Evolution of Ferroelastic Domains

open access: yesSmall, EarlyView.
In‐situ heating scanning transmission electron microscopy combined with machine‐learning segmentation is used to study the thickness and temperature dependent behavior of ferroelastic domain walls in free‐standing LaAlO3 samples. The results quantify domain wall curvature and density throughout cooling, revealing a pronounced thickness‐dependent ...
Luka Geddis Zellmann   +6 more
wiley   +1 more source

A Case Report on Rehabilitation of the Asiatic Black Bear (Ursus thibetanus ussuricus) in the Wild 亚洲黑熊 (Ursus thibetanus ussuricus) 野外放归野化案例报告

open access: yesWildlife Letters, EarlyView.
Asiatic black bears in Russia face conservation threats such as habitat destruction and fragmentation, which exacerbate food shortages caused by crop failures. This study explores an innovative approach to rehabilitating bears that abandon hibernation in mid‐winter due to extreme exhaustion by providing supplemental food near their den sites.
Sergey A. Kolchin   +2 more
wiley   +1 more source

Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

open access: yesOENO One
Blaufränkisch is an emerging grape variety with promising resilience to climate change due to its distinctive viticultural and oenological characteristics.
Nikolaus Schlögl   +5 more
doaj   +1 more source

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