Results 31 to 40 of about 289,612 (197)

Raw data from: Mead aged with Oak (Quercus) chips at different toasting levels

, 2022
Raw data from "Mead aged with Oak (Quercus) chips at different toasting levels" - total phenolic content - total flavonoid content - Antioxidant capacity by ABTS - Sugar content - Phytochemical profile by LC-ESI-QTOF-MS ...
Fortes, Juciane Prois
core   +1 more source

Effect of different aging methods on the quality of distilled spirits of white grape [PDF]

Zhongguo niangzao
In order to enhance the quality and improve the style of distilled spirits, the distilled spirits of white grape was aged by light oak chips (LOC), moderate oak chips (MOC), and heavy oak chips (HOC) with ultrasonic treatment.
WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian
doaj   +1 more source

The image analysis of Moldavian oak chips [PDF]

, 2017
& ReferencesThis study is focused on measuring the oak chips/wine contact surface. Two samples from Moldova were analyzed with the doses used in oenology.
CHICIUC, Andrei, URSU, Daniel, CHICIUC, Igor   +2 more
core   +1 more source

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips [PDF]

, 2018
Producción CientíficaDifferent oak species or origins have been studied to find an alternative to traditional ones and Quercus humboldtii from Colombia is a candidate.
Ana M. Martínez-Gil, Martínez Gil, Ana María, Moreno Simunovic, Yerko, Nevares, Ignacio, Gutiérrez-Gamboa, Gastón, Gutiérrez Gamboa, Gastón, Álamo Sanza, María del, Yerko Moreno-Simunovic, María del Alamo-Sanza, Ignacio Nevares, Moreno-Simunovic, Yerko, Gastón Gutiérrez-Gamboa, Martínez-Gil, A. M., del Alamo-Sanza, Maria, Nevares Domínguez, Ignacio Gerardo   +14 more
core   +1 more source

Volatile compounds of red wines macerated with spanish, american, and french oak chips

, 2009
The volatile composition of a red wine aged for 2 months with three different Spanish oak chips (Quercus pyrenaica and Quercus petraea) from different regions of Castilla y León was compared with that of wines aged with American and French chips.
Rodríguez Bencomo, Juan José, Pérez-Magariño, Silvia, Ortega-Heras, Miriam, González-Huerta, Carlos, Rodríguez-Bencomo, Juan José, Silvia Pérez-Magariño, Juan José Rodríguez-Bencomo, Carlos González-Huerta, Miriam Ortega-Heras   +8 more
core   +1 more source

Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature [PDF]

In this study, we conducted extraction experiments using model wine on French oak chips toasted at various temperatures to investigate the extracted sugars.
HISAMOTO, Masashi, KAINUMA, Genki, MOCHIZUKI, Ayano, OKUDA, Tohru, WATANABE-SAITO, Fumie, DE REVEL, Gilles   +5 more
core   +3 more sources

Impact of Various Oak Chips on the Flavor Profile of Strong Ales

Shipin gongye ke-ji
This study aimed to analyze the effects of 10 types of oak chips on the aroma characteristics of strong ale using two descriptive sensory analysis methods, Polarized Projective Mapping (PPM) and Pivot Profile (PP).
Xiaoyi LIU, Qian LIU, Guiying QIAN, Yuxuan ZHU, Yueqin LIU, Lidong HE, Libo YUAN, Baoqing ZHU, Tengfei YU   +8 more
doaj   +1 more source

Sub‐nm2 Ferroelectric Domains via Charged 180° Walls in ZrO2

Advanced Materials, EarlyView.
Ferroelectric ZrO2${\rm ZrO}_2$ thin films host closely spaced charged 180∘$^{\circ }$ domain walls that vertically compress polar domains beyond their lateral half‐unit‐cell limit. These head‐to‐head and tail‐to‐tail walls show distinct bulk‐like structures, natural oxygen‐mediated stabilization, and highly asymmetric mobility, highlighting new ...
Nashrah Afroze, Hamoon Fahrvandi, Guodong Ren, Pawan Kumar, Christopher Nelson, Sarah Lombardo, Mengkun Tian, Ping‐Che Lee, Jiayi Chen, Manifa Noor, Kisung Chae, Sanghyun Kang, Prasanna Venkat Ravindran, Matthew Bergschneider, Gwan Yeong Jung, Pravan Omprakash, Gardy K. Ligonde, Nujhat Tasneem, Dina Triyoso, Steven Consiglio, Kanda Tapily, Robert Clark, Gert Leusink, Jayakanth Ravichandran, Shimeng Yu, Andrew R Lupini, Andrew C Kummel, Kyeongjae Cho, Duk‐Hyun Choe, Nazanin Bassiri‐Gharb, Josh Kacher, Rohan Mishra, Jun Hee Lee, Asif Khan   +33 more
wiley   +1 more source

Canonical Antibodies Adopt Distinct Binding Modes to Recognize Viral Glycan Shields

Advanced Science, EarlyView.
Canonical Y‐shaped antibodies recognize viral glycan shields through adaptive Fab assembly states shaped by glycan organization and somatic hypermutation. Structural analyses ofbroadly neutralizing antibodies VRC35 and VRC36 across glycoproteins of HIV‐1, influenza, SARS‐CoV‐2, and Lassa viruses reveal distinct Fab assembly states, spanning monovalent,
Jiaxuan Cheng, Evan M. Cale, Amirabbas Maghsoudi, Matthew S. Sutton, Nancy S. Longo, Rebecca A. Gillespie, Lingshu Wang, Ivan Kosik, Sue Chong, Atsuhiro Yasuhara, Tatsiana Bylund, Arne Schön, Prabhanshu Tripathi, Yaroslav Tsybovsky, Haotian Lei, Nicholas C. Morano, Allison B. Lupatkin, Abraham J. Morton, Zabrina C. Lang, Jordan E. Becker, Isabella R. Frascilla, Myungjin Lee, Ning Li, Cuiping Liu, Ryan S. Roark, Chen‐Hsiang Shen, I‐Ting Teng, David J. Van Wazer, Danyi Wang, Lingyuan Wu, Goran Ahlsen, Mike Castro, Haijuan Du, Michael J. Ernandes, Tiansheng Li, Bob C. Lin, Mark K. Louder, Krisha McKee, Jonah S. Merriam, Sijy O'Dell, Li Ou, Sergei Pletnev, David Prikryl, Qi Qiu, Sarah Rubin, Mallika Sastry, Stephen D. Schmidt, Asif Shajahan, Andrea R. Shiakolas, Sanjay Srivatsan, Baoshan Zhang, Qiong Zhou, Mark Connors, Jason G. Gall, Yicheng Guo, Rick K. Huang, Yaoxing Huang, Richard A. Koup, Q. Paula Lei, John R. Mascola, Reda Rawi, Leonid Serebryannyy, Lawrence Shapiro, Zizhang Sheng, David D. Ho, Patrick C. Wilson, Jonathan W. Yewdell, Theodore C. Pierson, Masaru Kanekiyo, Nicole A. Doria‐Rose, Peter D. Kwong, Tongqing Zhou   +71 more
wiley   +1 more source

Potassium‐Impurity‐Modulated Self‐Trapped Excitons and Energy Transfer in Phase‐Separated, Mn4+‐Doped Li2HfF6

Advanced Science, EarlyView.
Li2HfF6 contains two spectroscopically distinct self‐trapped excitons (STEs): intrinsic STE1 and redshifted, K‐associated STE2. Potassium incorporation stabilizes STE2, which selectively sensitizes Mn4+ red emission. This work uncovers the often‐overlooked role of trace K impurities, demonstrating impurity modulation as an effective strategy for tuning
Menuka Adhikari, Thomas Murray, Cameron J. Lewis, Jett Wu, Hari Adhikari, Cheng Li, Jianguo Wen, Hui Wu, Zhiping Luo   +8 more
wiley   +1 more source