Results 81 to 90 of about 2,075 (159)
Abstract Introduction Across the Mediterranean Basin, land abandonment has opened large areas to passive rewilding, raising questions about the pace and variability of secondary succession in these landscapes and how ecological and abiotic gradients mediate vegetation recovery in post‐agricultural landscapes. Objectives This study aims to quantify long‐
António Vaz Pato +4 more
wiley +1 more source
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy +3 more
wiley +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
wiley +1 more source
ABSTRACT The aim of this paper is to discuss the potentialities of open‐ended board games for story generation in educational contexts. We have analysed story prototypes created through D‐Stories, a collective storytelling game designed for this project.
Antoni Roig Telo +2 more
wiley +1 more source
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
Ageing wine in barrels is an historical practice used to improve the aromatic complexity of wine, but due to the high cost and the long ageing period, alternative approaches have been developed, such as the use of wood chips and ultrasound treatment. The
Mirella Noviello +5 more
doaj +1 more source
Milton's Florentine Encomiast, Antonio Francini: New Evidence
Milton Quarterly, EarlyView.
Estelle Haan
wiley +1 more source
Water‐based Anatolian propolis extract attenuates CAF diet‐induced obesity‐related metabolic disturbances by improving dyslipidemia, hepatic injury, adipokine imbalance, and inflammatory status in C57BL/6 mice. ABSTRACT This study investigates the anti‐obesity effects of water‐based Anatolian propolis extract in mice with a cafeteria diet‐induced ...
Mehmet Kemal +6 more
wiley +1 more source
Evaluating novel attachment methods for tracking devices on terrestrial mammals
We deployed GNSS tracking devices on 2 endangered large terrestrial mammals, scimitar‐horned oryx and Przewalski's horses, using novel attachment methods. Tags achieved fix success rates and spatial accuracy that compare well with standard collars used on large mammals.
John F. McEvoy +8 more
wiley +1 more source

