Results 91 to 100 of about 372,097 (329)

Community pharmacists' practices and perspectives on deprescribing high‐risk psychotropic medicines: National survey findings

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aim To explore the practices, confidence and perspectives of community pharmacists in deprescribing high‐risk psychotropic medicines, including opioid analgesics, benzodiazepine, gabapentinoids and medicinal cannabis. Methods An anonymous, cross‐sectional national online survey was conducted between January and April 2025 among Australian community ...
Monica Jung   +5 more
wiley   +1 more source

TOLERANCE OF CEREALS TO POST- EMERGENCE WEED HARROWING [PDF]

open access: yes, 2006
This study defines crop tolerance to post-emergence weed harrowing as the combined effect of crop resistance and crop recovery. Crop resistance is the ability of the crop to resist soil covering and recovery is the ability to recover in terms of yield ...
Gundersen, Hanne   +2 more
core  

Slime mould solves maze in one pass ... assisted by gradient of chemo-attractants

open access: yes, 2011
Plasmodium of Physarum polycephalum is a large cell, visible by unaided eye, which exhibits sophisticated patterns of foraging behaviour. The plasmodium's behaviour is well interpreted in terms of computation, where data are spatially extended ...
Adamatzky, Andrew
core   +1 more source

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines [PDF]

open access: yes, 2009
Two publicly available oat (Avena sativa) lines, “Jim” and “Paul” (5.17 and 5.31% β-glucan, respectively), and one experimental oat line “N979” (7.70% β-glucan), were used to study the effect of β-glucan levels in oat flours during simulated in vitro ...
Kim, Hyun Jung   +2 more
core   +3 more sources

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.

open access: yesFood Chemistry, 2020
Wheat flour noodles are sometimes fortified with β-glucan for nutritional value, but this can decrease eating quality. The contributions of β-glucan and starch molecular fine structure to physicochemical properties of wholemeal oat flour and to the ...
Thoa T L Nguyen   +3 more
semanticscholar   +1 more source

Ligand architecture and secondary‐sphere effects in a well‐defined cobalt(IV)–oxo complex

open access: yesBulletin of the Korean Chemical Society, EarlyView.
A well‐defined cobalt(IV)–oxo complex supported by a neutral tetraazamacrocyclic ligand is generated and fully characterized. The cobalt(IV)–oxo species exhibits electrophilic oxygen‐atom and hydrogen‐atom transfer reactivity, strongly modulated by protonation and secondary coordination sphere effects, providing new insight into structure–reactivity ...
Ying Xing   +3 more
wiley   +1 more source

A general extrudate bulk density model for both twin-screw and single-screw extruder extrusion cooking processes [PDF]

open access: yes, 2010
Effects of extrusion parameters and raw materials on extrudate expansion are respectively investigated in a twin-screw extruder and a single-screw extruder extrusion cooking experiments for fish feed, wheat, and oat & wheat mixture processing.
Cheng, Hongyuan   +3 more
core  

Public Perceptions of Marital Rape: Does Level of Force Used Have an Impact?

open access: yesBehavioral Sciences &the Law, EarlyView.
ABSTRACT Research indicates that marital rape is viewed by the public as less harmful to a victim than stranger/acquaintance rape. The aim of the study is to extend the research conducted by Robinson in 2017, investigating how levels of force influence perceptions of marital rape.
Leanne Hanney, Amy Shelford, Andy Guppy
wiley   +1 more source

An innovative approach: cow/oat milk based kefir

open access: yesMljekarstvo, 2015
The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced.
Nayil Dinkçi   +3 more
doaj   +1 more source

Circular 52 [PDF]

open access: yes, 1985
This is the sixth publication in this format on grain performance trials in the Tanana River Valley. The first, published 5 years ago, included the results o f spring cereal-variety tests conducted at Fairbanks and Delta Junction during the 1978 and ...
Frost, S.   +5 more
core  

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