Results 101 to 110 of about 372,097 (329)
Influencing European Corn Borer (Lepidoptera: Crambidae) Aggregation Sites in Small Grain Crops [PDF]
, 1998 Reliable methods to attract European corn borer, Ostrinia nubilalis (Hübner), adults to small grain crops could be used to aggregate moths into small well-defined areas for control purposes or could be used in a resistance management program for delaying
Hansen, W. +3 more
core +3 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Oat Variety Trial Report [PDF]
, 2013 Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Burke, Conner +4 more
core +1 more source
Preadmission oral anticoagulant treatment and clinical outcome among patients hospitalized with acute stroke and atrial fibrillation:a nationwide study [PDF]
, 2014 Background and Purpose— Preadmission oral anticoagulant treatment (OAT) has been linked with less severe stroke and a better outcome in patients with atrial fibrillation.
Brandes, Axel +5 more
core +1 more source
A‐optimal model‐based design of experiments for processes with uncertain inputs
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Model‐based design of experiments (MBDoE) techniques are tools for selecting experimental conditions that enable accurate parameter estimation for mechanistic models. Most MBDoE approaches assume that the selected experimental conditions will be implemented perfectly, without uncertainties in the independent variables.
Bright Ofori +3 more
wiley +1 more source
Acta Agriculturae Slovenica, 2018 One of the most important and sustainable cropping practice is intercropping. The study was conducted under field conditions in the arid Horqine sandy land in Baicheng District, Jilin Province, Northern China in 2011.
Yang YONG +6 more
doaj +1 more source
Impact of cropping system on mycorrhiza [PDF]
, 1999 The impact of cropping system on field communities of mycorrhizal fungi was studied utilising a long-term experiment on a loamy soil. Two contrasting crop rotations each with two fertilisation regimes were compared. The conventional crop rotation (barley-
Kahiluoto, H., Vestberg, M.
core
The Curriculum Journal, EarlyView.Abstract Every child across the UK is expected to study English until the age of 16. The subject is understood to be a core and foundational element of pupils' curriculum entitlement across their school lives, and success in English is a key determinant for influencing individuals' future trajectories, and for impacting wider economic and social ...
Rebecca Morris, Wendy Ramku
wiley +1 more source
Shipin yu jixieObjective: To evaluate the effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation. Methods: Oat coarse grains, oat flakes, and oat flour were respectively produced through mechanical progressing ...
LI Hang +4 more
doaj +1 more source
Food Hydrocolloids, 2019 Despite its excellent nutritional properties, unlike other cereals oat displays poor baking properties and therefore is mainly processed in products like rolled oats or serves as raw material for the functional ingredient β-glucan.
M. Brückner‐Gühmann +2 more
semanticscholar +1 more source