Results 101 to 110 of about 331,019 (330)
The Plant Genome, 2011 Genome research on oat ( L.) has received less attention than wheat ( L.) and barley ( L.) because it is a less prominent component of the human food system. To assess the potential of the model grass (L) P. Beauv. as a surrogate for oat genome research,
Juan J. Gutierrez-Gonzalez +1 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Mechanical scarification technique breaks seed coat-mediated dormancy in wild oat (Avena fatua) [PDF]
, 2021 Roberto Lujan Rocha +4 more
openalex +1 more source
The gluten content in oat products available on the Czech market
Czech Journal of Food Sciences, 2019 The gluten content in oat products on the market in the Czech Republic was monitored. The ELISA kit Ridascreen gliadin from R-Biopharm based on the R5 antibody was used for the gliadin determination. Oat products (41 samples), including 21 samples of oat
Jana Rysová +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley +1 more source
International Journal of AgronomyThe grass-legume intercropping systems have become one of the alternative practices to increase the herbage dry matter yield and quality and to enhance resource usage.
Shanker Raj Barsila +2 more
doaj +1 more source
Oat Variety Trial Report [PDF]
, 2012 Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Blair, Katie +5 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Optimizing the performance of diclofop‐methyl, cycloxydim, and clodinafop‐propargyl on littleseed canarygrass (Phalaris minor) and wild oat (Avena ludoviciana) control with adjuvants [PDF]
, 2010 Mohammad Hassan Rashed Mohassel +3 more
openalex +1 more source