Results 131 to 140 of about 372,097 (329)
, 2009 In 2009, the University of Vermont Extension established malting barley and oat variety trials at the Borderview Research Farm in Alburgh. Several local breweries and distilleries approached us about growing malting barley in the region.
Cummings, Erica +3 more
core +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Scientific ReportsThe aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets.
Manlin Wei +8 more
doaj +1 more source
Bait preference field study for the California ground squirrel [PDF]
, 1986 A bait preference field study of the California ground squirrel (Spermophilus beecheyi beecheyi) was performed involving the comparison of the following untreated bait formulations fed ad lib: oat groats, Ramik Green, and ZP Rodent Ag Bait. The study was
Crabb, A. Charles, Protopapas, Brenda D.
core
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Grassland Research, EarlyView.Grassland functional zoning and spatial optimization scheme on the Qinghai–Xizang Plateau. Based on multifunctionality assessment, the scheme proposes allocating 32% of regional grassland as nature reserve grasslands (biodiversity focus), 63% as livestock grazing grasslands (smart ecological–production management), and 5% as cultivated grasslands (high‐
Chunhui Zhang +5 more
wiley +1 more source
Variation in the abundance of Rhopalosiphum padi in Finland [PDF]
, 2009 The bird cherry-oat aphid, Rhopalosiphum padi (L.), is the major aphid pest in spring cereals in Finland. It is also the vector of Barley yellow dwarf virus (BYDV) which is the most serious virus disease of cereals. The Finnish forecast of R.
Huusela-Veistola, E.
core
Integrating polygenic and methylation risk scores for pleural mesothelioma risk stratification
International Journal of Cancer, EarlyView.What's New? Asbestos exposure is a major risk factor for pleural mesothelioma (PM). Most asbestos‐exposed individuals do not develop PM, suggesting that it arises from a complex interplay between environmental and genetic factors. This study examined the utility of polygenic risk scores (PRS) and methylation risk scores (MRS) in incorporating genetic ...
Khadija Sana Hafeez +26 more
wiley +1 more source
Effect of Oat Bread Consumption on Blood Sugar and Blood Cholesterol
مجله دانشکده پزشکی اصفهان, 2008 BACKGROUND: A great attention has been made by fortification of bread with oat diet fibers. Oat fibers are known as a lowering substance of blood sugar, cholesterol, triglyceride, HDL and LDL.
Mohammad Shahedi, Mohammad Fazilati
doaj