Results 111 to 120 of about 90,365 (230)

Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]

, 2009
[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core   +2 more sources

Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein [PDF]

, 2018
Osama Elbatawy, Samar Mahdy, Safaa T. Gohari   +2 more
openalex   +1 more source

Mimeograph Circular 4 [PDF]

, 1953
Over half of the farmers in the Railbelt area of Alaska located on their farms after World War II, Farming on the current scale is so new that it is in a constant state of flux.
Andrews, Richard
core  

Impact of oat pretreatment on okara composition and its upcycling using a filamentous fungus for food applications: A biorefinery approach

Future Foods
Oat milk production generates a substantial amount of a byproduct, named oat okara, which holds promise in advancing circular economy practices in the food industry when upcycled into food products or ingredients.
Neda Rousta, Steven Wainaina, Eva Wen Huey Lin, Nawal Iman, Coralie Hellwig, Mohammad J. Taherzadeh   +5 more
doaj   +1 more source

Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flour

, 2023
Aili Wang, Yeyuan Zhu, Liang Zou, Gang Zhao, Jian‐Yong Wu   +4 more
openalex   +1 more source

Circular, No. 4 [PDF]

, 1933
Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
core  

Forage Crops in Alaska [PDF]

, 1983
The foregoing report was reprinted from Alaska’s Agriculture and Forestry, Alaska Rural Development Council Publication No. 3, and the pagination has been changed.
Klebesadel, L.J.
core  

Influence of Alfalfa and Oat Hays on Susceptibility of Milk to Oxidized Flavor

, 1960
W.L. Dunkley, Lloyd M. Smith, M. Ronning
openalex   +1 more source

Effects of the Chop Lengths of Alfalfa Silage and Oat Silage on Feed Intake, Milk Production, Feeding Behavior, and Rumen Fermentation of Dairy Cows [PDF]

, 2008
S. K. Bhandari, Sheng Li, Kim Ominski, K. M. Wittenberg, J.C. Plaizier   +4 more
openalex   +1 more source

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

Asian Journal of Dairy and Food Research
Background: Accurate and up-to-date information about amino acid profile is crucial in the production and promotion of dairy products and fermented milk because both components contribute to the nutritional and market value of the dairy products.
Putri Dian Wulansari, Widodo ., Sunarti ., Nurliyani .   +3 more
openaire   +1 more source