Results 11 to 20 of about 90,239 (253)

Can flaxseed “milk” prevent anthracycline mediated cardiotoxicity in women with breast cancer (CANFLAX-BC)? [PDF]

Cardio-Oncology
Background Cardio-Oncology focuses on the prevention, diagnosis, and management of individuals with cancer who are at risk of developing cardiovascular complications as a result of their anti-cancer treatment.
Vibhuti Arya, Lana Mackic, Sara M. Telles Langdon, David Y. C. Cheung, Paris R. Haasbeek, Skyler Eastman, Lauren Castagna, Scott Grandy, Stefan S. Heinze, Danielle Desautels, Vallerie Gordon, Jeffrey Graham, Susan Green, Debjani Grenier, Christina A. Kim, Maclean Thiessen, Marshall Pitz, Davinder S. Jassal   +17 more
doaj   +2 more sources

Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization [PDF]

Foods
As the demand for dairy-free bakery products increases, identifying plant-based milk alternatives that sustain product quality is essential. This study investigated the effects of eight milk types—soy, hazelnut, walnut, quinoa, flaxseed, coconut, oat ...
Kübra Topaloğlu Günan, Perihan Yolci Ömeroğlu   +1 more
doaj   +2 more sources

Integrative transcriptome-metabolome dissection of the molecular basis of lodging resistance in oat (Avena sativa L.) basal internodes [PDF]

BMC Plant Biology
Background Oat (Avena sativa L.) is an important grain and feed crop, playing a significant role in agricultural production. However, lodging remains a key factor limiting oat yield and quality. Recent advances in molecular biology have shed light on the
Yanming Ma, Ming Nan, Guiqin Zhao, Jikuan Chai, Gengmei Min   +4 more
doaj   +2 more sources

Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations [PDF]

Foods
Background: Consumer demand for plant-based milk alternatives, particularly oat-based milk, has increased due to perceived health benefits and environmental sustainability.
Diana De Santis, Riccardo Frisoni, Alice Rossi, Serena Ferri, Margherita Modesti   +4 more
doaj   +2 more sources

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk [PDF]

Journal of Food and Dairy Sciences, 2020
The effect of partial replacement of camel's milk with Oat milk on the physicochemical, rheological, microbiological, antioxidant and sensory properties of probiotic stirred camel milk yoghurt during storage was investigated. Stirred yoghurt was made from camel milk served as a control, and the other treatments were made from camel milk after replacing
E. Atwaa, M. A. A. Hassan, Mahytab Ramadan   +2 more
openaire   +1 more source

Processing Technology of A New Type of Oat Yogurt and Its Physical and Chemical Properties Analysis

Shipin gongye ke-ji, 2022
A new type of oat yogurt was developed with oat milk and reconstituted milk as raw materials and commercial yogurt fermentation strains as starter. Sensory score and acidity were served as indexes, the effects of oat milk and reconstituted milk ratio ...
Yeyuan ZHU, Gang ZHAO, Aili WANG
doaj   +1 more source

Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk [PDF]

Asian Journal of Dairy and Food Research, 2021
Background: Dessert with good nutritional value could play an important role in the physical and mental growth and development of infants, children and teenagers as well as great tasty food choice of adult and ageing. The aim of the present study was to evaluate the nutritional and organoleptic quality of oat milk dessert.
Akanksha Yadav, Ramesh Chandra, Luxita Sharma   +2 more
openaire   +1 more source

Inclusion of Oat and Yeast Culture in Sow Gestational and Lactational Diets Alters Immune and Antimicrobial Associated Proteins in Milk

Animals, 2021
Maternal diet supplementation with pro- and prebiotics is associated with decreased incidence of diarrhea and greater piglet performance. This study investigated the impact adding whole ground oat as a prebiotic, alone or in combination with a probiotic,
Barry Donovan, Aridany Suarez-Trujillo, Theresa Casey, Uma K. Aryal, Dawn Conklin, Leonard L. Williams, Radiah C. Minor   +6 more
doaj   +1 more source

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

Beverages, 2021
Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk.
Mackenzie Gorman, Sophie Knowles, Anika Falkeisen, Sophie Barker, Rachael Moss, Matthew B. McSweeney   +5 more
doaj   +1 more source

Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice

Food and Agricultural Immunology, 2022
A growing number of people choose plant-based milk products to replace dairy for health reasons or veganism. Since fermentation is a promising method to improve the nutritional value of plant-based milk, this study aimed to establish the process of oat ...
Fang-Ling Liu, Chien-Li Chen, Chung-Hsiung Huang   +2 more
doaj   +1 more source