Results 41 to 50 of about 90,365 (230)
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article highlights the current state of the production of dairy and vegetable food products. The results of studies of organoleptic and physical, chemical indicators of the quality of various herbal drinks: coconut, almond and oat, are presented, as ...
S. Merzlov +5 more
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Effect of oat milk pasteurization type on the characteristics of yogurt
LWT, 2021 Abstract The aim of this study was to produce set-type non-dairy yogurt from oat milk pasteurized by thermal (T) and UV-C (coiled-tube type)-assisted thermal (UV–C-T) processes. The yogurts were produced from untreated, T- (63 °C, 30 min) and UV-C-T-treated (10 cycles, 77.67 J/mL, 60 °C) oat milk by lactic acid fermentation and their microbiological,
Hande Demi̇r +2 more
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PHYTOCHEMISTRY OF MILK RIPENESS OAT GRASS
Chemistry of plant raw materialOat Avena sativa L. is a widespread cereal plant containing polysaccharides, polyphenols, proteins and saturated fatty acids. Polysaccharides are biologically active substances characterized by expectorant, anti–inflammatory, immunotropic, enterosorbent, hepatoprotective, antioxidant and restorative effects.
Tatyana Nikolaevna Bochko +3 more
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Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
, 2008 An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
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The effect of hydrated oatmeal on quality of the symbiotic fermented milk product
BIO Web of Conferences, 2020 In recent years, there has been a trend to develop and produce special products. Improving food technology through the use of hydrated oatmeal makes it possible to enrich fermented milk products with proteins, dietary fiber, trace elements and vitamins ...
Sukhova Irina V. +4 more
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, 1956 An analysis of commercial farming in Alaska has long been needed. This report may supply helpful information. It spans the yea rs from 1949 to 1954, a time of rapid development and growth. T he study analyzes detailed information supplied by 75 to 85
Andrews, Richard A., Johnson, Hugh A.
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Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]
, 2012 Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica +4 more
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Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk
Animals, 2015 The objectives of this study were to (i) investigate the impact of feeding oat on the population of bifidobacteria and (ii) evaluate their probiotic potential. In this study, we investigated the effects of supplementing sows’ gestation and lactation feed
Rabin Gyawali +3 more
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