Bioproduction of [14C]ochratoxin A in submerged culture [PDF]
, 1978 E. B. Lillehoj, Ole Aalund, B. Hald
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Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland [PDF]
, 2004 Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry.
Eurola, Merja +6 more
core
Effect of Zinc, Copper, and Iron on Ochratoxin A Production [PDF]
, 1973 J. A. Steele, N. D. Davis, U. L. Diener
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation [PDF]
, 2019 Ivorian raw cocoa beans are recurrently subject to ochratoxin A (OTA) contamination. The use of chemical and physical means to reduce or prevent the OTA production in cocoa beans is prohibited or inefficient.
Beugre, Guézéré Corinne +6 more
core
Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A [PDF]
, 1975 Charles W. Bacon +2 more
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Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality [PDF]
, 2019 Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing process.
Boulanger, Renaud +9 more
core
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Food Technology and Biotechnology, 2003 Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga +4 more
doaj
Improved Detection of Ochratoxin A on Thin Layer Plates [PDF]
, 1971 Hugh L. Trenk, Fun Sun Chu
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Transcriptomic alterations induced by aflatoxin B1 and ochratoxin A in LMH cell line
Poultry Science, 2020 Aflatoxin B1 (AFB1) and ochratoxin A (OTA), which are toxic metabolites of ubiquitously occurring molds, show diverse toxicological effects such as hepatotoxicity, genotoxicity, and immunotoxicity in human and animals. Despite poultry show sensitivity to
So-Young Choi +5 more
doaj
Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus : Temperature and Moisture Requirements [PDF]
, 1973 Charles W. Bacon +3 more
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