Results 131 to 140 of about 31,983 (261)

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

, 2015
De Boevre, Marthe, De Ruyck, Karl, De Saeger, Sarah, Huybrechts, Inge   +3 more
core   +1 more source

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]

, 2011
Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno, Deschuyffeleer, Nick, Devlieghere, Frank, Jacxsens, Liesbeth, Van de Perre, Evelien   +4 more
core   +1 more source

Biological degradation of ochratoxin a into ochratoxin a

, 2010
Peer ...
Muñoz, Rosario, Rodríguez, Héctor, De Las Rivas, Blanca, Reverón, Inés, García-Moruno, Emilia, Doria, Francesca, Costantini, Antonella   +6 more
openaire   +1 more source

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

Medical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad, Hamid Reza Joshaghani, Mojgan Nejabat, Hadi Rahimzadeh, Farhad Niknejad, Mohammad Reza Kiaie   +5 more
doaj  

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]

Front Plant Sci
Osorio V, Montoya EC, Rayo-Mendez LM, Harris GK.   +3 more
europepmc   +1 more source

Ochratoxin A in bulk consignments of wheat, durum wheat, and barley sampled before and after trans-Pacific shipment. [PDF]

Mycotoxin Res
Tittlemier SA, Sekiyama A, Yamada Y.
europepmc   +1 more source

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.

Journal of food microbiology, 2017
F. B. Taheur, Kais Fedhila, K. Chaieb, Bochra Kouidhi, A. Bakhrouf, L. Abrunhosa   +5 more
semanticscholar   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Correction: Identification of small GTPases as potential target proteins of the mycotoxin and renal carcinogen ochratoxin A. [PDF]

Arch Toxicol
Borchers J, Perugino F, Schlosser A, Lamer S, Lutz L, Pedroni L, Dellafiora L, Mally A.   +7 more
europepmc   +1 more source

Multi-omics analysis reveals that alginate oligosaccharides mitigate ochratoxin A-induced renal impairment in mice and is relevant to the regulation of PPAR signaling. [PDF]

Front Vet Sci
Ye X, Zhao Y, Yao Q, Zhang X, Li S, Liu W.   +5 more
europepmc   +1 more source