Results 211 to 220 of about 29,117 (267)

Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products. [PDF]

Malays J Med Sci
Chaidoutis EA, Chatzimpirou O, Migdanis I, Migdanis A, Papadakis A, Lazaris AC, Kavantzas N.   +6 more
europepmc   +1 more source

Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans [PDF]

, 2009
Durand, Noël, El Sheikha, Aly, Fontana-Tachon, Angélique, Montet, Didier   +3 more
core  

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]

Toxins (Basel)
Teixido-Orries I, Molino F, Castro-Criado B, Jodkowska M, Medina A, Marín S, Verheecke-Vaessen C.   +6 more
europepmc   +1 more source

Note on Ochratoxins

Journal of AOAC INTERNATIONAL, 1967
openaire   +2 more sources

The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention. [PDF]

Toxins (Basel)
Sacco MA, Gualtieri S, Tarallo AP, Verrina MC, Carbone A, Mazzuca W, Gratteri S, Aquila I.   +7 more
europepmc   +1 more source

Studies on the influence of ochratoxin A administration on Salmonella typhimurium infection in pigs

, 2001
Ulrich Methner, H. Rosner, Gunther Müller, Heike Köhler, Angela Berndt, P Kielstein   +5 more
openalex   +2 more sources

pyIHM: Indirect Hard Modeling, in Python. [PDF]

Anal Chem
Bruno F, Fiorucci L, Vignoli A, Meyer K, Maiwald M, Ravera E.   +5 more
europepmc   +1 more source

Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus

, 2002
Paul Bayman, J. L. Baker, M. A. Doster, Themis J. Michailides, Noreen Mahoney   +4 more
openalex   +1 more source

Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives. [PDF]

Food Chem X
Niaz W, Iqbal SZ, Ahmad K, Majid A, Haider W, Li X.   +5 more
europepmc   +1 more source