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Assessing Kidney Injury Biomarkers and OTA Exposure in Urine of Lebanese Adolescents Amid Economic Crisis and Evolving Dietary Patterns. [PDF]
Toxins (Basel)Daou R +5 more
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CRC Critical Reviews in Toxicology, 1973
(1973). Studies on Ochratoxins. CRC Critical Reviews in Toxicology: Vol. 2, No. 4, pp. 499-524.
F. S. Chu, B. J. Wilson
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(1973). Studies on Ochratoxins. CRC Critical Reviews in Toxicology: Vol. 2, No. 4, pp. 499-524.
F. S. Chu, B. J. Wilson
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Urinary ochratoxin A and ochratoxin alpha in pregnant women
Food and Chemical Toxicology, 2012This study determined exposure of pregnant women to ochratoxin A (OTA). Forty samples of first-void urine samples from Croatian women in the third trimester of pregnancy were analyzed for OTA and its major metabolite ochratoxin alpha (OTα). The subjects filled a short food frequency questionnaire (FFQ).
Šarkanj, Bojan +3 more
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Ochratoxins: A global perspective
Mycopathologia, 2006Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ...
Paul, Bayman, James L, Baker
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Aspergilli as Ochratoxin Producers
Mycologia, 1972To determine whether ochratoxin is produced by species of Aspergillus other than Asp. ochraceus, 44 strains representative of the 9 spp. composing the Asp. ochraceus group were grown on both pearled wheat and cracked corn in duplicate shaken flasks at 28°C for 5 days. Rice was a poor substrate for ochratoxin production.
C W, Hesseltine +4 more
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Biosensors and Bioelectronics, 2018
A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng +7 more
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A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng +7 more
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In this section, ochratoxins are described in general, and their effects on human health and the toxic effects are particularly discussed. Ochratoxins are considered to be among the mycotoxins with significant health implications due to their widespread presence in food and feed.
Izem Bilinmis +2 more
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Izem Bilinmis +2 more
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Targeting Ochratoxin Biosynthetic Genes
2016The pathway of ochratoxin A (OTA) biosynthesis has not yet been completely elucidated. Essentially, two kind of genes have been demonstrated to be involved in the biosynthesis of OTA. One of them is the nrps gene encoding a non-ribosomal peptide synthetase (NRPS) which catalyzes the ligation between the isocoumarin group, constituting the polyketide ...
Gallo Antonia, Perrone Giancarlo
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Immunotoxic activity of ochratoxin A
Journal of Veterinary Pharmacology and Therapeutics, 2006Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic species ofAspergillusandPenicilliumfungi in a wide variety of climates and geographical regions. The contamination of food by this mycotoxin takes place primarily during preharvest periods. Almost all types of food can be contaminated.
L, Al-Anati, E, Petzinger
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Journal of Food Biochemistry, 2005
In this research, 47 wine samples produced from 2001 to 2002 harvest period in four Turkish regions were analyzed for the presence of ochratoxin A (OTA). Based on the results, the OTA levels of red wines are generally higher than those of white and rose wines.
Vural, NİLÜFER +3 more
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In this research, 47 wine samples produced from 2001 to 2002 harvest period in four Turkish regions were analyzed for the presence of ochratoxin A (OTA). Based on the results, the OTA levels of red wines are generally higher than those of white and rose wines.
Vural, NİLÜFER +3 more
openaire +2 more sources