Results 1 to 10 of about 15,013 (220)
Journal of Pure and Applied Microbiology, 2018 Mycotoxins are microbial agents which cause food or feed-borne intoxications. Mycotoxins are undesirable compounds often found in cereal grains and forages.
Oday S. Abbas +2 more
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Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans [PDF]
AMB ExpressOchratoxin A is a mycotoxin commonly found in wine, primarily produced by fungal species from the Aspergillus and Penicillium genera. Due to its nephrotoxic, neurotoxic, immunotoxic, and carcinogenic properties, ochratoxin A contamination in wine is a ...
Javier Vicente +5 more
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Ochratoxin A dietary exposure assessment in five food categories from Zhejiang Province
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo evaluate the food exposure risk of ochratoxin A （OTA） in Zhejiang Province， China.MethodsA representative of 518 samples （five food categories including 24 kinds of food stuffs） were examined from 2018 to 2019 in order to evaluate the ...
ZHAO Bi +12 more
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Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys of slaughtered swine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 In order to find information on the occurrence of mycotoxic porcine nephropathy in Serbia, during a six month period (2006/2007) samples of kidney from individual healthy slaughtered pigs were collected (n=90) and analyzed by HPLC for ochratoxin A.
Milićević Dragan R. +5 more
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Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq [PDF]
Microbial Biosystems Journal, 2020 This study was conducted to detect the contamination of some herbal slimming mixtures with mycotoxins producing fungi. Five of the most popular herbal slimming mixture samples in Baquba city were collected and investigated.
Rabab Abed +4 more
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STUDY OF CONTAMINATION LEVEL OF OCHRATOXIN (A) IN IMPORED GRAINS WHEAT AND ITS PRODUCTS AT SOME LIBYAN FACTORIES [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 This study was conducted to determine the present of Ochratoxin (A) (OTA) to the number of 50 samples of wheat grain from varieties of soft wheat (Tricticm astivum) and hard (T.
Altaher Alzwei, Najah Elfeturi
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Czech Journal of Food Sciences, 2010 Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
Patrícia CICOŇOVÁ +2 more
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Toxins, 2012 It has previously been shown that the biosynthesis of the mycotoxins ochratoxin A and B and of citrinin by Penicillium is regulated by light. However, not only the biosynthesis of these mycotoxins, but also the molecules themselves are strongly affected ...
Markus Schmidt-Heydt +5 more
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Monitoring of mycotoxins and pesticides in winemaking [PDF]
Ciência e Técnica Vitivinícola, 2023 This study monitored concentrations of both pesticides 2,4-dichlorophenoxyacetic acid (2,4-D) and procymidone, and mycotoxin ochratoxin A (OTA) in stages of the winemaking process. Sampling was carried out in the usual vinification process of red wine in
Giacomini Rafaela Xavier +3 more
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Toxins, 2016 Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the degradation of OTA by chemical, enzymatic and/or microbial means as a potential approach to ...
Mehreen Haq +7 more
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