Results 101 to 110 of about 15,013 (220)
Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature
M.D. Northolt+2 more
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Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A [PDF]
Charles W. Bacon+2 more
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To keep consumers from the hazard of exposure to mycotoxins and meet the allowed limits, numerous physical and chemical approaches for eliminating Ochratoxin A (OTA) and Zearalenone (ZEN) have been studied.
Sulaiman A. Alsalamah+3 more
doaj
A Leucocytopenia Induced in Chickens by Dietary Ochratoxin A , ,
Chia-Ming Chang+2 more
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Spectral Behavior of Ochratoxin A in Different Solvents [PDF]
Piotr Goliński, Jerzy Chetkowski
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Determination of Ochratoxin A in Animal Feed and Cereal Grains by Liquid Chromatography with Fluorescence Detection [PDF]
Huguette Cohen, Michel Lapointe
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Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj
Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad+5 more
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Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres [PDF]
N. Paster, N. Lisker, I. Chet
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