Results 101 to 110 of about 19,348 (238)

Molecular insights into ochratoxin A biodegradation

open access: yesBiologia Futura
Abstract Most of the agricultural products can potentially be exposed to mycotoxins—especially to ochratoxin A (OTA)—, which may cause foodborne diseases such as renal toxicity and notable economic losses worldwide. Biological detoxification is the most promising method to control OTA contamination.
Renáta Ábrahám   +7 more
openaire   +2 more sources

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products [PDF]

open access: gold
Denisia Pașca   +10 more
openalex   +1 more source

Ochratoxin A and Coffee

open access: yes, 1994
published
Studer-Rohr, Irène   +3 more
openaire   +1 more source

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