Effect of Ochratoxin A on Enzyme Release from Isolated Nephron Segments in Rats
H. Exmou
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Molecular insights into ochratoxin A biodegradation
Abstract Most of the agricultural products can potentially be exposed to mycotoxins—especially to ochratoxin A (OTA)—, which may cause foodborne diseases such as renal toxicity and notable economic losses worldwide. Biological detoxification is the most promising method to control OTA contamination.
Renáta Ábrahám +7 more
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Protective Effects of Astaxanthin on Ochratoxin A-Induced Liver Injury: Effects of Endoplasmic Reticulum Stress and Mitochondrial Fission–Fusion Balance [PDF]
Yiting Zou +8 more
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Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products [PDF]
Denisia Pașca +10 more
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Oxidation of Two Hydroxylated Ochratoxin A Metabolites by Alcohol Dehydrogenase [PDF]
Christian Syvertsen, Fredrik C. Størmer
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Immunohistochemical Analysis of Rat Renal Tumours Caused by Ochratoxin A
Diana Herman, Peter G. Mantle
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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]
Osorio V +3 more
europepmc +1 more source
Lactogenic and Cytogenetic Effects of Ochratoxin A in Adult Male Rats and Pups [PDF]
Duraid A. Abbas
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