Results 101 to 110 of about 15,013 (220)

Exploring the Effect and Molecular Docking Interaction of Carboxypeptidase and Amidohydrolase on Ochratoxin A and Zearalenone Degradation

open access: yesBioResources
To keep consumers from the hazard of exposure to mycotoxins and meet the allowed limits, numerous physical and chemical approaches for eliminating Ochratoxin A (OTA) and Zearalenone (ZEN) have been studied.
Sulaiman A. Alsalamah   +3 more
doaj  

Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

open access: yesArmaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj  

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

open access: yesMedical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad   +5 more
doaj  

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