Results 101 to 110 of about 2,572,214 (290)
Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger [PDF]
, 2006 Ochratoxin A is a mycotoxin present in food commodities as cereals, wine, coffee, figs, dried vine fruits or beer and in feeds for animals. The enhancement of its conversion into ochratoxin a is considered to be a way to reduce its presence in the body
Abrunhosa, Luís +2 more
core +1 more source
Open Chemistry, 2019 An aptasensor for the detection of ochratoxin A (OTA) in environmental samples was developed. It displayed high sensitivity and good selectivity. Factors such as specific binding between a FAM (5-carboxyfluorescein)-labeled aptamer (f-RP) and OTA, and a ...
Qin Pinzhu +5 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
Ochratoxin A decontamination: A review
Food Control, 2009 Alojado según Res. CNEAI 5/12/23 (ANECA)
Amézqueta, Susana +3 more
openaire +3 more sources
Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
Microorganisms, 2020 No information is available in the literature about the influence of temperature (T) on Penicillium and Aspergillus spp. growth and mycotoxin production on cheese rinds.
Marco Camardo Leggieri +2 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme tannase (tannin acylhydrolase; EC 3.1.1.20) is produced with the non‐genetically modified Aspergillus sp. strain TAN 206 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in two food manufacturing processes. Dietary exposure was estimated to be up to
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
When a C*-algebra is a coefficient algebra for a given endomorphism [PDF]
arXiv, 2005 The paper presents a criterion for a C*-algebra to be a coefficient algebra associated with a given ...
arxiv
Ochratoxicosis in Monograstric Animals - A review
Journal of Bioresource Management, 2016 Ochratoxin A (OTA) is a mycotoxin produced by several fungi of the genera Aspergillus and Penicillium, principally P. verrucosum in temperate climate and A. ochraceous in warm regions.
Nafeesa Qudsia Hanif
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of capsaicin as a sensory feed additive for all animal species (flavouring compounds). The additive is specified to have a purity of at least 98% with a ratio of (E)‐capsaicin (trans‐capsaicin) to (Z)‐capsaicin (cis ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
wiley +1 more source
Singular Hochschild Cohomology and Gerstenhaber Algebra Structure [PDF]
arXiv, 2015 In this paper, we define the singular Hochschild cohomology groups $HH_{sg}^i(A, A)$ of an associative $k$-algebra $A$ as morphisms from $A$ to $A[i]$ in the singular category $D_{sg}(A\otimes_k A^{op})$ for $i\in \mathbb{Z}$. We prove that $HH_{sg}^*(A, A)$ has a Gerstenhaber algebra structure and in the case of a symmetric algebra $A$, $HH_{sg}^*(A ...
arxiv