Results 111 to 120 of about 15,013 (220)

Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys and blood of Polish swine [PDF]

, 1984
Piotr Goliński, Karl Hult, J Grabarkiewicz-Szczęsna, J. Chełkowski, P Kneblewski, K. Szebiotko   +5 more
openalex   +1 more source

Application of <SUP>13</SUP>C-NMR to the Biosynthetic Investigations. I. Biosynthesis of Ochratoxin A

, 1972
Yukio Maebayashi, Komei Miyaki, Mikio Yamazaki   +2 more
openalex   +2 more sources

Mechanism of ochratoxin a stimulated lipid peroxidation [PDF]

, 1990
Rabeea F. Omar, Brian B. Hasinoff, Ferdinand Mejilla, Anver D. Rahimtula   +3 more
openalex   +1 more source

Unveiling the Neurotoxic Effects of Ochratoxin A and Its Impact on Neuroinflammation. [PDF]

Toxins (Basel)
García-Esparza MÁ, Mateo EM, Robles JA, Capoferri M, Jiménez M, Soria JM.   +5 more
europepmc   +1 more source

Monoclonal Antibody-Based Enzyme Linked Immunosorbent Assay of Aflatoxin B1, T-2 Toxin, and Ochratoxin A in Barley [PDF]

, 1990
Nannapaneni Ramakrishna, J. Lacey, Alan A. G. Candlish, John E. Smith, I. A. Goodbrand   +4 more
openalex   +1 more source

Through its genoprotective, mitochondrial bioenergetic modulation, and antioxidant effects, Fucoxanthin and its metabolite minimize Ochratoxin A-induced nephrotoxicity in HK-2 human kidney cells. [PDF]

BMC Nephrol
Elmorsy EM, Doghaither HAA, Al-Ghafari AB, Alyamani SA, Mohammed ZMS, Ebrahim NA, Elshopakey GE, Shabana SM.   +7 more
europepmc   +1 more source

A Case Report on the Detection of Ochratoxin-A from Rice

, 1976
Mitsuru Uchiyama, Etsuko ISOHATA, Yuiko TAKEDA   +2 more
openalex   +2 more sources

Metabolites of ochratoxins in rat urine and in a culture of Aspergillus ochraceus [PDF]

, 1996
Hao Xiao, R.R. Marquardt, D. Abramson, A. A. Frohlich   +3 more
openalex   +1 more source

Presence of ochratoxin A in human milk in relation to dietary intake [PDF]

, 2001
Marit Aralt Skaug, Ingrid B. Helland, Kari Solvoll, Ola Didrik Saugstad   +3 more
openalex   +2 more sources

Investigating the ability of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> on the reduction of aflatoxin B₁, ochratoxin A, and zearalenone in dough and toast Bread. [PDF]

Iran J Microbiol
Haji Amiri A, Nateghi L, Zand N.
europepmc   +1 more source