Results 111 to 120 of about 21,175,518 (311)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham +9 more
wiley +1 more source
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020 The impacts of temperature,water activity and their interactions on the growth rate and ochratoxin A (OTA)production by three Aspergilluscarbonarius isolates obtained from dried figs in Agean Region of Turkeywere investigated on Czapek yeast extract agar.
Hilal Nur Temir +3 more
doaj +1 more source
A Review: Epigenetic Mechanism in Ochratoxin A Toxicity Studies
Toxins, 2017 Ochratoxin A (OTA) is a natural contaminant that has displayed nephrotoxicity and hepatotoxicity in mammals. It contaminates a great variety of foodstuffs and threatens people’s lives.
Liye Zhu +4 more
semanticscholar +1 more source
High-temperature drying of organically grown bread rye [PDF]
, 2002 Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core
Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]
, 2019 Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska +7 more
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Toxins, 2020 Ochratoxin A (OTA) is a common mycotoxin contaminant in animal feed. When absorbed from the gastrointestinal tract, OTA has a propensity for pathological effects on animal health and deposition in animal tissues.
Suvi Vartiainen +3 more
doaj +1 more source
Analytical Sciences, 2017 In this study, a simple and sensitive aptamer-based colorimetric method for the detection of Ochratoxin A by using gold nanoparticles (AuNPs) has been developed.
Xu Yin +9 more
semanticscholar +1 more source
Use of OC curves in quality control with an example of sampling for mycotoxins [PDF]
, 2011 An ‘operating characteristics’ (OC) curve is a simple tool that has been in use in quality control for many years but does not seem to be widely applied in the particulate sampling field.
Bourgeois, Florent +2 more
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Pathological Outcomes in Kidney and Brain in Male Fischer Rats Given Dietary Ochratoxin A, Commencing at One Year of Age [PDF]
, 2010 Malignant renal carcinoma, manifest in morbid ageing rats, is the striking component of an otherwise silent response after about nine months of exposure to ochratoxin A in the first year of life (daily intake ~100–250 µg/kg body weight).
Mantle, PG, Nolan, CC
core +3 more sources