Results 121 to 130 of about 21,175,518 (311)

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewickz, Daniele Cavanna, Ana Criado, Giulio di Piazza, Yi Liu   +18 more
wiley   +1 more source

Ochratoxicosis in Monograstric Animals - A review

Journal of Bioresource Management, 2016
Ochratoxin A (OTA) is a mycotoxin produced by several fungi of the genera Aspergillus and Penicillium, principally P. verrucosum in temperate climate and A. ochraceous in warm regions.
Nafeesa Qudsia Hanif
doaj   +1 more source

Ochratoxin A: 50 Years of Research

Toxins, 2016
Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings and animal health.
F. Malir, V. Ostry, A. Pfohl-leszkowicz, Jan Malíř, J. Toman   +4 more
semanticscholar   +1 more source

Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation [PDF]

, 2019
Ivorian raw cocoa beans are recurrently subject to ochratoxin A (OTA) contamination. The use of chemical and physical means to reduce or prevent the OTA production in cocoa beans is prohibited or inefficient.
Beugre, Guézéré Corinne, Boulanger, Renaud, Durand, Noël, Fontana-Tachon, Angélique, Guehi, Tagro Simplice, Kadjo, Adobi Christian, Kedjebo, Kra Brou Didier   +6 more
core  

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins [PDF]

, 2019
Biochars were produced from cashew nut shell by pyrolysis on tubular oven at 400, 600 and 800°C.They were thenanalyzed and characterized (CHN, volatiles and pH);andwere tested at different pH (4.15, 6.54 and 9.05) under different adsorption conditions ...
Ahmadou, Abderahim, Durand, Noel, Montet, Didier, Napoli, Alfredo   +3 more
core   +1 more source

Assessment of the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its authorisation and its extension of use for all poultry species for fattening and reared for reproduction (DSM Nutritional Products Ltd)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Alberto Navarro‐Villa, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo   +21 more
wiley   +1 more source

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Journal of Agricultural and Food Chemistry, 2018
Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs through the plant defense mechanism or also by fungus ...
L. Freire, T. M. Guerreiro, E. Caramês, L. S. Lopes, E. A. Orlando, G. Pereira, Juliana A. Lima Pallone, R. Catharino, A. Sant’Ana   +8 more
semanticscholar   +1 more source

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium [PDF]

, 2009
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw)
Magan, Naresh, Natskoulis P. I., Panagou, Efstathios Z., Tassou, C. C.   +3 more
core   +1 more source

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non‐genetically modified Aspergillus niger strain CCTCC M 2023234

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu   +14 more
wiley   +1 more source

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S., Cavaglieri, Lilia Reneé, Dias, Erica O., Keller, Kelly M., Oliveira, Aguida A., Pereyra, Carina Maricel, Rosa, Carlos Alberto da Rocha, Silva, Pedro P. O., Soleiro, Carla A.   +8 more
core   +2 more sources