Results 71 to 80 of about 19,348 (238)

Ochratoxin A – Toxicological Aspects

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
European and national public authorities are introducing increasingly high standards to ensure that health risks, induced by contaminated food, is prevented and considerable reduced. This is olso the objective for the agribusiness and the distributors; they are the responsibility to guarantee that food is safe.
Dana FEIER, Maria TOFANA
openaire   +2 more sources

Ochratoxicosis in Monograstric Animals - A review

Journal of Bioresource Management, 2016
Ochratoxin A (OTA) is a mycotoxin produced by several fungi of the genera Aspergillus and Penicillium, principally P. verrucosum in temperate climate and A. ochraceous in warm regions.
Nafeesa Qudsia Hanif
doaj   +1 more source

Ochratoxin A induces mitochondrial apoptosis and ferroptosis by inhibiting sigma-1 receptor to disrupt redox and cholesterol homeostasis

Food Science and Human Wellness
Ochratoxin A (OTA), a secondary fungal metabolite known for its nephrotoxic effects, is widespread in various foods and animal feeds. Our recent investigation suggests a correlation between OTA-induced nephrotoxicity and sigma-1 receptor (Sig-1R ...
Song Yao, Wenying Chen, Hongwei Wang, Ruiran Yang, Yao Zhou, Shuangchao Liu, Xiao Li Shen   +6 more
doaj   +1 more source

Transcriptome Analysis of Ochratoxin A-Induced Apoptosis in Differentiated Caco-2 Cells

Toxins, 2019
Ochratoxin A (OTA), an important mycotoxin that occurs in food and animal feed, has aroused widespread concern in recent years. Previous studies have indicated that OTA causes nephrotoxicity, hepatotoxicity, genotoxicity, immunotoxicity, cytotoxicity ...
Xue Yang, Yanan Gao, Qiaoyan Yan, Xiaoyu Bao, Shengguo Zhao, Jiaqi Wang, Nan Zheng   +6 more
doaj   +1 more source

Total Aflatoxin”, “Aflatoxin B1” and “Ochratoxin A” Residues in Wheat Flour Produced in Kurdistan Province-Iran

Medical Laboratory Journal, 2017
Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1).
Hiro Memari, Keiwan Ebrahimi Mohammadi, Peiman Esmaeilzadeh   +2 more
doaj  

Effect of Hydrated Sodium Calcium Aluminosilicate on the Prevention of the Toxic Effects of Ochratoxin [PDF]

, 2002
Elizabeth Santín, Alex Maiorka, E. L. Krabbe, A.C. Paulillo, A.C. Alessi   +4 more
openalex   +1 more source

Yeast diversity and screening of biocontrol Yarrawia lipolitica against ochratoxin A biosynthesis by Aspergillus niger in Panxian ham

Food Science and Human Wellness
Nature fermented dry-cured hams may be contaminated by ochratoxin A (OTA) due to the colonization of OTA-producing fungi. Yeast plays essential roles in the formation of the special flavor of ham as well as the potential to retard OTA biosynthesis.
Yanhong Chen, Yuanshan Chen, Qiujin Zhu, Jing Wan   +3 more
doaj   +1 more source

Biological degradation of ochratoxin a into ochratoxin a

, 2010
Peer ...
Muñoz, Rosario, Rodríguez, Héctor, De Las Rivas, Blanca, Reverón, Inés, García-Moruno, Emilia, Doria, Francesca, Costantini, Antonella   +6 more
openaire   +1 more source

Modulating effects of Fumonisin B1 and Ochratoxin A on immune cells in human carcinoma [PDF]

, 2005
Jamila Khatoon Adam
openalex   +1 more source

Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens

, 2021
Sheraz Ahmed Bhatti, Muhammad Zargham Khan, Muhammad Kashif Saleemi, Zahoor Ul Hassan   +3 more
openalex   +1 more source