Results 71 to 80 of about 2,572,214 (290)
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core +1 more source
eFood, Volume 6, Issue 2, April 2025.This study demonstrated that a combined treatment using plasma‐activated water (PAW) and nonthermal plasma (NTP) achieved the highest ochratoxin A reduction in green coffee beans, with up to 51.80% removal, compared to individual treatments. Notably, this combined approach preserved bean quality, showing minimal impact on color, phenolic content, and ...
Ashrie Yacab +5 more
wiley +1 more source
THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
Japanese Journal of Pharmacology, 1977 The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
Mikio Yamazaki +2 more
openaire +4 more sources
Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Yeast fermentation significantly improved the quality of cooked rice noodles, with a 3‐hour fermentation period (FRN3) yielding the best results in cooking qualities and consumer acceptability. The fermentation process altered the pH, texture, and color of the noodles due to the production of organic acids, carbon dioxide, and microbial metabolites ...
Shin‐Yong Yeoh +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Plant‐based foods are viewed to be more sustainable. There are safety issues related to plant‐based foods that can impede their adoption in local cuisines. ABSTRACT The emergence and use of alternative proteins that seem to provide a sustainable solution to feeding the growing human population going into the future continue to gain momentum.
Fredrick O. Ogutu +6 more
wiley +1 more source
Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments [PDF]
, 2012 Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded.
Czaban J +5 more
core +3 more sources
iMeta, Volume 4, Issue 2, April 2025.Bacillus subtilis (B. subtilis) and its metabolite 2‐hydroxy‐4‐methylpentanoic acid alleviated lipopolysaccharide (LPS)‐induced intestinal epithelial barrier damage via the growth arrest and DNA damage 45A (GADD45A)‐Wnt/β‐catenin axis. LPS treatment led to a significant disruption of gut homeostasis. B.
Shiqi Liu +9 more
wiley +1 more source
Control of Ochratoxin A Production in Grapes [PDF]
Toxins, 2012 Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible.
María Lorena Ponsone +4 more
openaire +4 more sources
Next‐Generation Chromatography: Covalent Organic Frameworks in Biomedical Analysis
Journal of Separation Science, Volume 48, Issue 4, April 2025.ABSTRACT Chromatography, a cornerstone technique in analytical chemistry, continues to evolve with the emergence of novel stationary phases. Covalent organic frameworks (COFs) have garnered significant attention due to their unique properties and versatile applications.
Kesava Kumar Vudatha +3 more
wiley +1 more source