Results 81 to 90 of about 19,348 (238)
Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme [PDF]
, 2019 Md. Shofiul Azam +3 more
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Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source
Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals [PDF]
, 2019 Caixia Zhang +4 more
openalex +1 more source
Cytotoxic effects of individual and binary combinations of zearalenone and ochratoxin a on liver [PDF]
, 2020 Daniela Eliza Marin +2 more
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Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
Medical Laboratory Journal, 2016 Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad +5 more
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A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
Shipin gongye ke-jiA novel ratio colorimetric sensor based on magnetic nanoparticles (Fe3O4@Au) and silver nanoparticles (Ag NPs) was constructed for the detection of Ochratoxin A (OTA) by complementary DNA base pairing.
Xingpu QI +6 more
doaj +1 more source
Arhiv za higijenu rada i toksikologiju, 2005 A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Domijan, Ana-Marija, Peraica, Maja
openaire +3 more sources
BioResourcesTo keep consumers from the hazard of exposure to mycotoxins and meet the allowed limits, numerous physical and chemical approaches for eliminating Ochratoxin A (OTA) and Zearalenone (ZEN) have been studied.
Sulaiman A. Alsalamah +3 more
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