Results 81 to 90 of about 2,572,214 (290)

A Piece of the Lepton Theory from a Probability [PDF]

open access: yesarXiv, 2001
A masses of a leptons deduced from a representation of a probability density vector by a spinors. A massive W and Z bosons and a massless A boson are obtained from a transformations for which a density vector is invariant.
arxiv  

The Threat of Ochratoxin A in Poultry Nutrition

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals.
Emrah Güngör   +2 more
doaj   +1 more source

Residue of ochratoxin A in swine tissues: Risk assessment [PDF]

open access: yesArchive of Oncology, 2009
Background: Samples of blood, kidney, and liver per animal were randomly selected from slaughtered pigs (n=60) and analyzed for ochratoxin A. Methods: Determination of ochratoxin A concentration in samples of kidney and liver was performed by high ...
Milićević Dragan R.   +4 more
doaj   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

open access: yesPest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal   +6 more
wiley   +1 more source

On a question of A. Balog [PDF]

open access: yesarXiv, 2015
We give a partial answer to a conjecture of A. Balog, concerning the size of AA+A, where A is a finite subset of real numbers. Also, we prove several new results on the cardinality of A:A+A, AA+AA and A:A + A:A.
arxiv  

Ochratoxin A in wine.

open access: yesArhiv za higijenu rada i toksikologiju, 2005
A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Domijan, Ana-Marija, Peraica, Maja
openaire   +2 more sources

Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission asked EFSA to provide an opinion according to Article 23(6) of Regulation (EC) No 1107/2009, in conjunction with Article 29 of Regulation (EC) No 178/2002, regarding the approved plant protection uses of chitosan and chitosan hydrochloride as basic substances.
EFSA Panel on Plant Protection Products and their Residues (PPR)   +20 more
wiley   +1 more source

Enumeration of symmetric centered rhombus tilings of a hexagon [PDF]

open access: yesarXiv, 2013
A rhombus tiling of a hexagon is said to be centered if it contains the central lozenge. We compute the number of vertically symmetric rhombus tilings of a hexagon with side lengths $a, b, a, a, b, a$ which are centered. When $a$ is odd and $b$ is even, this shows that the probability that a random vertically symmetric rhombus tiling of a $a, b, a, a ...
arxiv  

Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans [PDF]

open access: yes, 2010
Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum and P.
Castellanos-Onorio, Olaya   +6 more
core  

Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]

open access: yes, 2019
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther   +6 more
core   +2 more sources

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