Results 121 to 130 of about 11,036 (262)
Spectral Behavior of Ochratoxin A in Different Solvents [PDF]
Piotr Goliński, Jerzy Chetkowski
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Ochratoxin A : viquipèdia article
Pòster ...
Sánchez González, Mónica+1 more
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Sprečavanje izloženosti mikrotoksinima iz hrane i krmiva [PDF]
Mycotoxins are metabolites of moulds that may be found in food and feed of plant and animal origin. This paper gives a short review of the agronomical methods and food and feed storage recommendations for the prevention of mould contamination.
Ana-Marija Domijan+3 more
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Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual [PDF]
Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi.
Paulraj, R
core
Effect of Zinc, Copper, and Iron on Ochratoxin A Production [PDF]
J. A. Steele, N. D. Davis, U. L. Diener
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Biological degradation of ochratoxin a into ochratoxin a
Peer ...
Muñoz, Rosario+6 more
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Lebensmittelkontamination durch Mykotoxine: eine Übersicht
Mycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds.
Milan S. Cerny
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Degradation of Ochratoxin A by a Ruminant [PDF]
Karl Hult, Anna Teiling, Sten Gatenbeck
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Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
De Boevre, Marthe+3 more
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Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
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