Ochratoxin A in pig blood: method of analysis and use as a tool for feed studies [PDF]
, 1979 Karl Hult +5 more
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Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria. [PDF]
Access Microbiol, 2023 Ukwuru MU, Muritala A.
europepmc +1 more source
Production of antibody against ochratoxin A [PDF]
, 1976 F S Chu, F C Chang, Ronald D. Hinsdill
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Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation [PDF]
, 1976 Kenneth L. Applegate, John R. Chipley
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Toxicology Reports, 2019 The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Muna Al Jabir +5 more
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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans [PDF]
, 2017 Ochratoxin A (OTA) is a carcinogenic and nephrotoxic mycotoxin produced by fungal species belonging to Aspergillus and Penicillium genus. OTA occurrence in foodstuffs depends on the climate during harvest and on the post-harvest storage conditions. Among
Alter, Pascaline +7 more
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Bioproduction of [14C]ochratoxin A in submerged culture [PDF]
, 1978 E. B. Lillehoj, Ole Aalund, B. Hald
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Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A [PDF]
, 1975 Charles W. Bacon +2 more
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The role of mycotoxins in pig reproduction : a review [PDF]
, 2009 Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
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Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana
Revista de Saúde PúblicaOBJETIVOS: A presença de micotoxinas em alimentos tem sido correlacionada a várias patologias humanas, e as autoridades de saúde no mundo todo têm implementado ações para diminuir a ingestão desses compostos pela dieta. Realizou-se pesquisa para analisar
Eloisa Dutra Caldas +2 more
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