Results 141 to 150 of about 22,703 (295)

Ochratoxin A: A Persistent Menace in Nigerian Stored Cocoa Beans

, 2020
Oluwatobi Kolawole, A. R. Salawu, A. F. Okunade, Shamsideen Olusegun Aroyeun   +3 more
openalex   +2 more sources

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Food Technology and Biotechnology, 2003
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz   +4 more
doaj  

Immunohistochemical Analysis of Rat Renal Tumours Caused by Ochratoxin A

, 2017
Diana Herman, Peter G. Mantle
openalex   +1 more source

Effect of Temperature on Production of Ochratoxin A by Aspergillus niger in Orange Juice [PDF]

, 2014
Andreana Marino, Caterina Fiorentino, Francesca Spataro, Antonia Nostro   +3 more
openalex   +1 more source

Lactogenic and Cytogenetic Effects of Ochratoxin A in Adult Male Rats and Pups [PDF]

, 2013
Duraid A. Abbas
openalex   +1 more source

Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date

European Journal of Biological Research, 2017
Black aspergilli (Aspergillus species of Section Nigri) present dark colonies, often black, and uniseriate or biseriate conidial heads. Currently 26 species and one variety are accepted within this section.
M. A. Ismail
doaj  

Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize.

Journal of Agricultural and Food Chemistry, 2017
Yaqiong Zhang, Lanteng Wang, Xing Shen, Xiaoqun Wei, Xinan Huang, Yingju Liu, Xiulan Sun, Zhanhui Wang, Yuan-ming Sun, Zhenlin Xu, S. Eremin, Hongtao Lei   +11 more
semanticscholar   +1 more source

Ochratoxin A in Laying Hens: High-Performance Liquid Chromatography Detection and Cytological and Histological Analysis of Target Tissues

, 2008
Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Salvatore Desantis, Giuseppina Tantillo   +4 more
openalex   +1 more source

Health Problems with Mycotoxins in Cattle-A Review. [PDF]

Molecules
Radko L, Dudek K, Żakowicz P, Smulski S, Kozdrowski R.   +4 more
europepmc   +1 more source

REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL

, 2018
Zehra BEKÇİ MOLU, Serap Seyhan Bozkurt
openalex   +2 more sources