Results 141 to 150 of about 11,036 (262)
Animal poisonings in Belgium: a review of the past decade [PDF]
This review focuses on poisonings in companion animals, including horses, farm animals and wildlife, investigated and recorded during the past ten years at the Laboratory of Toxicology of the Faculty of Veterinary Medicine (Ghent University) and the ...
Croubels, Siska+3 more
core +1 more source
Current Maize Production, Postharvest Losses and the Risk of Mycotoxins Contamination in Tanzania [PDF]
Agriculture is the backbone of Tanzanian economy. It accounts for about one-third of the gross domestic product (GDP), provides 85 percent of all exports and saves as a livelihood to over 80 percent of the total population.
Rosentrater, Kurt A.+1 more
core +1 more source
Improved Detection of Ochratoxin A on Thin Layer Plates [PDF]
Hugh L. Trenk, Fun Sun Chu
openalex +1 more source
Inhibition of renal gluconeogenesis in rats by ochratoxin [PDF]
Herman Meisner, P Selanik
openalex +1 more source
Mycotoxin detection of harvested maize kernels [PDF]
Mycotoxins are known to cause serious health problems in animals. Some mycotoxins such as fumonisins, aflatoxins and ochratoxins, in particular, have also been associated with human health problems.
Soares, Célia Maria Gonçalves+1 more
core
Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres [PDF]
N. Paster, N. Lisker, I. Chet
openalex +1 more source
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga+4 more
doaj
A Case Report on the Detection of Ochratoxin-A from Rice
Mitsuru Uchiyama+2 more
openalex +2 more sources