Results 181 to 190 of about 4,292 (246)

Role of Aspergillus species in mycotoxin contamination of agricultural products in Central Europe [PDF]

, 2012
Baranyi, Nikolett, Győri, Tamás, Háfra, Edit, Kocsubé, Sándor, Pálfi, Xénia, Szekeres, András, Szigeti, Gyöngyi, Tóth, Beáta, Török, Orsolya, Varga, János   +9 more
core  

Analysis of the Combined Toxic Effects of AFB1, DON, and OTA Complex Contamination in Caco-2, HK-2, SK-N-SH and HepG2 Cells. [PDF]

Toxins (Basel)
Zhao H, Zhai X, He W, Jing Z, Wang D, Yang J.   +5 more
europepmc   +1 more source

Note on Ochratoxins

Journal of AOAC INTERNATIONAL, 1967
openaire   +1 more source

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. [PDF]

PLoS One
Huybrechts I, Jacobs I, Biessy C, Aglago EK, Jenab M, Claeys L, Zavadil J, Casagrande C, Nicolas G, Scelo G, Altieri A, Fervers B, Oswald IP, Vignard J, Chimera B, Magistris MS, Masala G, Palli D, Padroni L, Castilla J, Jiménez-Zabala A, Frenoy P, Mancini FR, Ren X, Sonestedt E, Vineis P, Heath A, Werner M, Molina-Montes E, Dahm CC, Langmann F, Huerta JM, Brustad M, Skeie G, Schulze MB, Agudo A, Sieri S, Korenjak M, Gunter MJ, De Saeger S, De Boevre M.   +40 more
europepmc   +1 more source

Genome-Guided Identification of an OTA-Degrading Amidohydrolase AMH2102 from <i>Acinetobacter kookii</i> AK4 with Enhanced Soluble Expression in <i>Escherichia coli</i>. [PDF]

Toxins (Basel)
Niu Z, Bai S, Xiao Y, Lai J, Jin Y, Zhao Z, Yang Y, Cun S, Liang Z.   +8 more
europepmc   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

Evaluation of agronomic practices for mitigation of natural toxins [PDF]

, 2010
Alink, G.M., Battilani, P., Hardy, A., Magan, N., Pilegaard, K., Riemens, M.M., Saeger, S., de, Speijers, G.   +7 more
core   +1 more source

Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products. [PDF]

Malays J Med Sci
Chaidoutis EA, Chatzimpirou O, Migdanis I, Migdanis A, Papadakis A, Lazaris AC, Kavantzas N.   +6 more
europepmc   +1 more source

Main factors affecting the efficacy of medicinal plants during the cultivation process. [PDF]

Front Plant Sci
Zhang C, Zhong X, Bao S, Urtnasan M, Li M.   +4 more
europepmc   +1 more source

Biodegradation of patulin in apple juice by phosphoribosyl transferase (URA5): implications for food safety. [PDF]

BMC Biotechnol
Mapheto K, Akinmoladun OF, Maphaisa TC, Njobeh PB.   +3 more
europepmc   +1 more source