Results 191 to 200 of about 4,292 (246)

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

The Potential Mechanisms of Ochratoxin A in Prostate Cancer Development: An Integrated Study Combining Network Toxicology, Machine Learning, and Molecular Docking. [PDF]

Toxins (Basel)
Cai H, Shen D, Hu X, Yin H, Yan Z.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Studies on Ochratoxins

CRC Critical Reviews in Toxicology, 1973
(1973). Studies on Ochratoxins. CRC Critical Reviews in Toxicology: Vol. 2, No. 4, pp. 499-524.
F. S. Chu, B. J. Wilson
exaly   +3 more sources

Ochratoxins: A global perspective

Mycopathologia, 2006
Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ...
Paul, Bayman, James L, Baker
exaly   +3 more sources

Urinary ochratoxin A and ochratoxin alpha in pregnant women

Food and Chemical Toxicology, 2012
This study determined exposure of pregnant women to ochratoxin A (OTA). Forty samples of first-void urine samples from Croatian women in the third trimester of pregnancy were analyzed for OTA and its major metabolite ochratoxin alpha (OTα). The subjects filled a short food frequency questionnaire (FFQ).
Šarkanj, Bojan, Banjari, Ines, Strelec, Ivica, Klapec, Tomislav   +3 more
openaire   +2 more sources

Aspergilli as Ochratoxin Producers

Mycologia, 1972
To determine whether ochratoxin is produced by species of Aspergillus other than Asp. ochraceus, 44 strains representative of the 9 spp. composing the Asp. ochraceus group were grown on both pearled wheat and cracked corn in duplicate shaken flasks at 28°C for 5 days. Rice was a poor substrate for ochratoxin production.
C W, Hesseltine, E E, Vandegraft, D I, Fennell, M L, Smith, O L, Shotwell   +4 more
openaire   +2 more sources

Broad-specificity photoelectrochemical immunoassay for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C

Biosensors and Bioelectronics, 2018
A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng, Jie, Wei, Ning, Lu, Weipeng, Liu, Yue, Cai, Minshi, Chen, Hongtao, Lei, Yingju, Liu   +7 more
openaire   +2 more sources

Ochratoxins

In this section, ochratoxins are described in general, and their effects on human health and the toxic effects are particularly discussed. Ochratoxins are considered to be among the mycotoxins with significant health implications due to their widespread presence in food and feed.
Izem Bilinmis, Senanur Ozsoy, Hilal Ozgunes   +2 more
openaire   +1 more source

Targeting Ochratoxin Biosynthetic Genes

2016
The pathway of ochratoxin A (OTA) biosynthesis has not yet been completely elucidated. Essentially, two kind of genes have been demonstrated to be involved in the biosynthesis of OTA. One of them is the nrps gene encoding a non-ribosomal peptide synthetase (NRPS) which catalyzes the ligation between the isocoumarin group, constituting the polyketide ...
Gallo Antonia, Perrone Giancarlo
openaire   +4 more sources

Immunotoxic activity of ochratoxin A

Journal of Veterinary Pharmacology and Therapeutics, 2006
Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic species ofAspergillusandPenicilliumfungi in a wide variety of climates and geographical regions. The contamination of food by this mycotoxin takes place primarily during preharvest periods. Almost all types of food can be contaminated.
L, Al-Anati, E, Petzinger
openaire   +2 more sources