Results 201 to 210 of about 4,292 (246)
Some of the next articles are maybe not open access.

OCHRATOXIN A IN TURKISH WINES

Journal of Food Biochemistry, 2005
In this research, 47 wine samples produced from 2001 to 2002 harvest period in four Turkish regions were analyzed for the presence of ochratoxin A (OTA). Based on the results, the OTA levels of red wines are generally higher than those of white and rose wines.
Vural, NİLÜFER   +3 more
openaire   +2 more sources

Ochratoxin A

2001
Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A.
Pleština, Radovan, Fuchs, Radovan
openaire  

Ochratoxine et café [PDF]

open access: possible, 2006
Cette présentation montre les résultats majeurs obtenus au cours d'un travail R&D portant sur la contamination du café par l'ochratoxine A (OTA) et les moisissures toxinogènes responsables. Partant de l'hypothèse que les contaminations se développent essentiellement au cours du premier traitement post-récolte au cours duquel, la teneur en eau du ...
Duris, Daniel, et al.,
openaire  

Ochratoxin A and Related Mycotoxins

2014
Ochratoxins are toxins produced by fungal species belonging not only to Aspergilli but also to Penicillia with ochratoxin A (OTA) being the main toxin of the group followed by ochratoxin B (OTB) and ochratoxin C (OTC). These mycotoxins are formed in a variety of plant products as well as in some animal-derived products following fungal invasion.
REVERBERI, Massimo   +2 more
openaire   +1 more source

Ochratoxin A.

Report on carcinogens : carcinogen profiles, 2004
J.L. Aish   +3 more
openaire   +3 more sources

Ochratoxins

1973
K L, Applegate, J R, Chipley
openaire   +2 more sources

Ochratoxins

1981
RICHARD J. COLE, RICHARD H. COX
openaire   +1 more source

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