Results 31 to 40 of about 58,036 (334)
Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma
This review discusses the different approaches developed by researchers in the last 40 years for the qualitative and semi-quantitative screening of odorants, with special emphasis in wine aroma profiling.
Arancha de-la-Fuente-Blanco +1 more
doaj +1 more source
Reverse chemical ecology approach for the identification of an oviposition attractant for Culex quinquefasciatus. [PDF]
Pheromones and other semiochemicals play a crucial role in today's integrated pest and vector management strategies. These semiochemicals are typically discovered by bioassay-guided approaches.
Bhagavathy, Ganga +7 more
core +1 more source
Lack of Pattern Separation in Sensory Inputs to the Olfactory Bulb during Perceptual Learning. [PDF]
Recent studies revealed changes in odor representations in the olfactory bulb during active olfactory learning (Chu et al., 2016; Yamada et al., 2017).
Chu, Monica W +2 more
core +3 more sources
This contribution serves a dual purpose. The first purpose was to investigate the possibility of using a sensor array (an electronic tongue) for on-line identification and quantification of key odorants representing a variety of chemical groups at two ...
Jens Jørgen Lønsmann Iversen +1 more
doaj +1 more source
The use of insect-specific odorants to control the behavior of insects has always been a hot spot in research on “green” control strategies of insects.
Shuo Jin, Kun Qian, Lin He, Zan Zhang
doaj +1 more source
Short-term memory trace mediated by termination kinetics of olfactory receptor. [PDF]
Odorants activate receptors in the peripheral olfactory neurons, which sends information to higher brain centers where behavioral valence is determined.
Boyle, Sean Michael +3 more
core +1 more source
Odorant Receptor Inhibition Is Fundamental to Odor Encoding [PDF]
SUMMARYMost natural odors are complex mixtures of many volatile components, competing to bind odorant receptors (ORs) expressed in olfactory sensory neurons (OSNs) of the nose. To date surprisingly little is known about how OR antagonism shapes neuronal representations in the periphery of the olfactory system.
Pfister, Patrick +12 more
openaire +3 more sources
Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage [PDF]
The composition of grain odorants can be influenced by various factors, such as the type of grain, storage conditions, storage duration and pollution of harmful organisms.
LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan
doaj +1 more source
The study considers the impact on the person’s health and psycho-emotional state of unpleasant odors arising from the storage and accumulation of bioorganic waste, including food waste (meat, poultry, fruits and vegetables) and bird droppings. The survey
Marianna D. Kharlamova +5 more
doaj +1 more source
Optimizing Odorants for Olfactory Training Based on Olfactory Receptor-Ligand Pair Analysis. [PDF]
This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Nishijima H +7 more
europepmc +2 more sources

