Lack of Pattern Separation in Sensory Inputs to the Olfactory Bulb during Perceptual Learning. [PDF]
, 2017 Recent studies revealed changes in odor representations in the olfactory bulb during active olfactory learning (Chu et al., 2016; Yamada et al., 2017).
Chu, Monica W +2 more
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Host seeking parasitic nematodes use specific odors to assess host resources. [PDF]
, 2017 Entomopathogenic nematodes (EPNs) are insect parasites used as biological control agents. Free-living infective juveniles (IJs) of EPNs employ host-seeking behaviors to locate suitable hosts for infection.
Baiocchi, Tiffany +3 more
core +1 more source
Bilateral and unilateral odor processing and odor perception [PDF]
Communications Biology, 2020 AbstractImagine smelling a novel perfume with only one nostril and then smelling it again with the other nostril. Clearly, you can tell that it is the same perfume both times. This simple experiment demonstrates that odor information is shared across both hemispheres to enable perceptual unity.
Tal Dalal, Nitin Gupta, Rafi Haddad
openaire +3 more sources
Insects, 2023 The use of insect-specific odorants to control the behavior of insects has always been a hot spot in research on “green” control strategies of insects.
Shuo Jin, Kun Qian, Lin He, Zan Zhang
doaj +1 more source
Structures and functions of cilia during vertebrate embryo development
Molecular Reproduction and Development, Volume 89, Issue 12, Page 579-596, December 2022., 2022 Abstract Cilia are hair‐like structures that project from the surface of cells. In vertebrates, most cells have an immotile primary cilium that mediates cell signaling, and some specialized cells assemble one or multiple cilia that are motile and beat synchronously to move fluids in one direction.
Jeffrey D. Amack
wiley +1 more source
Stimulation of electro-olfactogram responses in the main olfactory epithelia by airflow depends on the type 3 adenylyl cyclase [PDF]
, 2012 Cilia of olfactory sensory neurons are the primary sensory organelles for olfaction. The detection of odorants by the main olfactory epithelium (MOE) depends on coupling of odorant receptors to the type 3 adenylyl cyclase (AC3) in olfactory cilia.
Chen, Xuanmao +2 more
core +2 more sources
Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma
Foods, 2020 This review discusses the different approaches developed by researchers in the last 40 years for the qualitative and semi-quantitative screening of odorants, with special emphasis in wine aroma profiling.
Arancha de-la-Fuente-Blanco +1 more
doaj +1 more source
Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage [PDF]
Shipin KexueThe composition of grain odorants can be influenced by various factors, such as the type of grain, storage conditions, storage duration and pollution of harmful organisms.
LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan
doaj +1 more source
Data-driven modeling of the olfactory neural codes and their dynamics in the insect antennal lobe [PDF]
, 2013 Recordings from neurons in the insects' olfactory primary processing center, the antennal lobe (AL), reveal that the AL is able to process the input from chemical receptors into distinct neural activity patterns, called olfactory neural codes.
Kutz, J. Nathan +2 more
core +3 more sources
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 233-259, January 2023., 2023 Abstract Alcohol‐free beers have gained popularity in the last few decades because they provide a healthier alternative to alcoholic beers and can be more widely consumed. Consumers are becoming more aware of the benefits of reducing their alcohol consumption, and this has increased the sales of nonalcoholic alternatives.
José A. Piornos +4 more
wiley +1 more source