Results 91 to 100 of about 6,664 (211)
Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]
, 2009 During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire +6 more
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EMERGING BUSINESSES: THE SOUTH AFRICAN WINE INDUSTRY CASE [PDF]
Emerging economies such as South Africa, only a few years out of apartheid, have been feeling the strains of socio-political change. While South Africa has experienced political reform, economic reform and access are slow to come. Currently, South Africa
Alade, Julius A. +2 more
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Douglas County Wineries Article [PDF]
, 2015 The locations of wine and vineyard establishments, their names, whether they grow grapes or make wine, and all the varieties grown in Douglas County, Oregon are labeled on a custom map which appeared in an issue of the Roseburg News ...
The News-Review
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Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis
HorticulturaeAt a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry. Nevertheless, this practice is perceived very differently
Manuela Brando de Lachapelle +2 more
doaj +1 more source
The Influence of Terroir on Phenolic Composition of Red Grapes
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by increasing numbers of consumers, aware of the benefic health effects brought about by these ...
Victoria Artem +5 more
doaj +1 more source
FermentationA proper understanding of viticultural and oenological strategies is essential to adapt to climate change and consumer demands. The objective of this study was to evaluate the impact of different viticultural treatments and yeast strains on the chemical ...
María Soler +4 more
doaj +1 more source
Bjelland Vineyards Advertisement [PDF]
, 2015 Bjelland Vineyards advertises their tasting room hours and location in an issue of the Roseburg News-Review. The advertisement includes a thank you to all those who supported Bjelland Vineyards in the previous six ...
The News-Review
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Weber Vineyards Spray Map [PDF]
, 1992 This map shows details of the Weber spray program and also highlights the involvement of the ...
Unknown,
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Wine Commissioner Welcome Flier [PDF]
, 1997 This flier intended for wine commissioners visiting Walla Walla, Washington offers descriptions of the Walla Walla area, complete with specifics concerning L’Ecole N° 41 and Woodward Canyon ...
Unknown,
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Czech Journal of Food Sciences, 2016 The phenolic compounds of Vitis vinifera cv. Cabernet Gernischet wine in 2010 and 2011 vintage from rain-shelter cultivation and open-field cultivation were detected and compared by high performance liquid chromatography coupled with diode array detector
Yan-Nan He +3 more
doaj +1 more source