Chitosan-based strategies as eco-friendly solutions for controlling <i>Brettanomyces bruxellensis</i> contamination in wine production. [PDF]
Tedesco F +9 more
europepmc +1 more source
LED Light Treatments Induce Activation of the Antioxidant Defense System in <i>Thymus mastichina</i> L. [PDF]
Cáceres-Cevallos GJ +3 more
europepmc +1 more source
The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy. [PDF]
Nardi T, Romano P.
europepmc +1 more source
Assessing Wine Grape Cultivar Susceptibility to Spotted Wing Drosophila and Melanogaster-Type Drosophila in Hungarian Vineyards: Effects of Berry Integrity and Insights into Larval Interactions. [PDF]
Ibn Amor A +4 more
europepmc +1 more source
The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]
Barbato D +5 more
europepmc +1 more source
Myricetin Restricts the Syncytial Development Triggered by Nipah Virus Envelope Glycoproteins In Vitro. [PDF]
Rayapati AM +3 more
europepmc +1 more source
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One. [PDF]
Mercanti N +5 more
europepmc +1 more source
Multi-Target Neuroprotective Effects of Flavonoid-Rich <i>Ficus benjamina</i> L. Leaf Extracts: Mitochondrial Modulation, Antioxidant Defense, and Retinal Ganglion Cell Survival In Vivo. [PDF]
Dahan A +7 more
europepmc +1 more source
Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines. [PDF]
Miliordos DE +4 more
europepmc +1 more source
Comparative Analysis of Growth Traits and Metabolic Profiles in <i>Camassia</i> Cultivars 'Alba' and 'Caerulea' Under Varying Cultivation Conditions. [PDF]
Ozarchevici AŞ +5 more
europepmc +1 more source

