Results 181 to 190 of about 6,664 (211)
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ASSESSMENT OF OENOLOGICAL RESOURCES OF TRANSCARPATHIA
PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY, 2023Winemaking in Transcarpathia is one of the traditional occupations of the local population, which has an ancient historical basis, due to which the historical aspect plays a particularly important role in the structure of enological resources and forms their regional uniqueness.
O.O. Matiega +3 more
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Alcoholic fermentation under oenological conditions
Bioprocess Engineering, 1995En étudiant les courbes de cinétique fermentaire de 117 moûts de différentes variétés françaises de vigne, on recherche la possibilité de prédire les fermentations languissantes. Une combinaison de méthodes d'analyse de données et de réseaux de neurones conduit à 79% de prédictions correctes au vu de la courbe jusqu'à mi-réaction.
Insa, G., Sablayrolles, J.M., Douzal, V.
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Oenological versatility of Schizosaccharomyces spp.
European Food Research and Technology, 2012The biodiversity of non-Saccharomyces yeasts is currently a topic of great interest. The possibility of their use in winemaking has led to much research into the metabolic and structural properties of some of these yeasts, such as those belonging to Torulaspora, Pichia, Hanseniaspora and Hansenula.
J. A. Suárez-Lepe +4 more
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2011
Gum arabic is an exudate obtained from Acaia senegal and Acacia seyal. In its natural state, it appears as round nodules, almost transparent, amber in colour. Saharan gum arabic has a long history and is harvested in Mauritania, Senegal, Mali, Burkina Faso, Niger, Nigeria, Chad, Cameroon, Sudan, Eritrea, Somalia, Ethiopia and Kenya.
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Gum arabic is an exudate obtained from Acaia senegal and Acacia seyal. In its natural state, it appears as round nodules, almost transparent, amber in colour. Saharan gum arabic has a long history and is harvested in Mauritania, Senegal, Mali, Burkina Faso, Niger, Nigeria, Chad, Cameroon, Sudan, Eritrea, Somalia, Ethiopia and Kenya.
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2011
Wine went from untattainable in the eighties to commonplace in the new millenium for the average consumer in China.The early nineties stand as the turning point as handreds of millions of consumers could finally afford to buy a bottle even if it represented a luxury for most. The number of wineries and vineyards, of importers and distributors, grew and
Silva, Angela +2 more
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Wine went from untattainable in the eighties to commonplace in the new millenium for the average consumer in China.The early nineties stand as the turning point as handreds of millions of consumers could finally afford to buy a bottle even if it represented a luxury for most. The number of wineries and vineyards, of importers and distributors, grew and
Silva, Angela +2 more
openaire +1 more source
PIXE analysis in viticulture and oenology
Nuclear Instruments and Methods, 1977Abstract Trace element concentrations in wines are reviewed and application of PIXE is demonstrated through analysis of European and California wines.
J.L. Campbell, B.H. Orr, A.C. Noble
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[Nonnius, 'dietetics' and oenology].
Verhandelingen - Koninklijke Academie voor Geneeskunde van Belgie, 1996In a short historical perspective we restrain the meaning of the concept oenology to the importance of wine as a treatment of well defined internal diseases, with special attention to the 16th and 17th centuries and to the personality of Nonnius. Hippocrates was the first physician who ascertained the healing value of wine. He recommended white wine in
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High Performance Liquid Chromatography in Oenology
Journal of Liquid Chromatography, 1983Abstract In this review I have included every reference I have been able to find in which h.p.l.c. has been used in analysing wines and musts. Clearly an article such as this would be incomplete if allied fields like brewing, food chemistry, and phytochemistry were ignored.
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