Results 51 to 60 of about 6,664 (211)
Alternate Harvest Contractors per Dick Erath [PDF]
, 1991 This document lists possible harvest contractors with vineyard experience in the Salem, Oregon ...
Unknown,
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël +3 more
wiley +1 more source
Alma Valley mythopoetics (crimean modern wine) / Мифопоэтика Alma Valley (вино крымского модерна)
Индустрии впечатлений: Технологии социокультурных исследованийThe article, based on a mythopoetic approach, examines several lines of wines from the Alma Valley producer. The authors do a lot of work to identify the mythopoetic elements of the Alma terroir from Antiquity to the nineteenth century, from Scythian ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
Exemples d'interprétation de résultats de dégustation
OENO One, 1986 De nombreux auteurs ont proposé des méthodes et des tables pour l'interprétation de résultats de dégustation, notamment ROESSLER et al. (1978) pour les tests de différence et KRAMER (1956, 1974) pour les tests de classement. Ces dernières ont été remises
Jean-Marie Barillère, Pierre Bénard
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Effect of added sulphur dioxide levels on the aroma characteristics of wines from Panciu wine region
Agricultural Science, 2022 In the wine-making process, the yeasts form over 20 higher alcohols that improve the sensation of pala-tine veil for the wine. The amount of higher alcohols is lower for white and rosé wines obtained from clarified musts fermented at moderate ...
Sorin MACOVICIUC +4 more
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Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach
Journal of Sensory Studies, Volume 41, Issue 1, February 2026.ABSTRACT The wine industry is facing a global crisis with a significant decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to increase the attractiveness of such wine. The addition of sugars is known to improve the palatability of red wine, but the risk of in‐bottle fermentation ...
Christian Chervin +2 more
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BIO Web of Conferences, 2023 Due to climate change, grapes are reaching continuously higher levels of technological maturity. However, this also leads to lower acidity levels and higher pH values in musts and wines.
Wegmann-Herr Pascal, Nickolaus Patrick
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Oregon-Burgundy Challenge [PDF]
, 2014 This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine Center (IWC) in New York City on September 12, 1985. The tasting was a blind comparison of the 1983 Pinot Noir vintages from Burgundy, France and Oregon, U.
Cary, Stephen J.
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Advanced Sensor Research, Volume 5, Issue 1, January 2026.This paper reviews the state of the art and recent developments in thin‐film biosensors for the detection of neurotransmitters, small molecules, and biomarkers within flexible, implantable bioelectronic systems. It covers the main sensing modalities, including electrochemical, plasmonic, acoustic, and magnetic, alongside their materials, transduction ...
Massimo Mariello
wiley +1 more source
Phillip DeVito Honors and Awards: OWAB 1992 [PDF]
, 1991 The Oregon Wine Advisory Board (now known as the Oregon Wine Board) presented this award of distinction to Salishan Lodge in 1992 for Outstanding Sales and Promotion of Oregon Wine.
DeVito, Phillip
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