Results 71 to 80 of about 6,664 (211)

What Is a Healthy Soil for Winegrape Production? Grower Perspectives Differ From Soil Health Paradigms

open access: yesEuropean Journal of Soil Science, Volume 77, Issue 1, January–February 2026.
ABSTRACT Soil health (SH) is linked to sustainable agriculture, yet few studies link SH assessments to specific crop‐relevant outcomes needed. This study integrates grower participation to align SH indicators with relevant outcomes for winegrape production.
Noelymar Gonzalez‐Maldonado   +6 more
wiley   +1 more source

Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Framed Certificate [PDF]

open access: yes, 1979
This framed certificate confirms Phillip DeVito as a member of the Confrerie de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. This confers upon DeVito the title of Chef de Table.
DeVito, Phillip
core   +1 more source

Epidemiological Insights Into Water and Soil‐Mediated Transmission of Tomato Mottle Mosaic Virus

open access: yesPlant Pathology, Volume 75, Issue 1, January/February 2026.
Water and growing substrate can serve as reservoirs for tomato mottle mosaic virus (ToMMV) inoculum. ToMMV can survive in water for up to 27 weeks. ToMMV infects bait plants through roots within 5–17 weeks, depending on the severity of root damage. A rapid, field‐deployable RPA test—requiring no RNA extraction—offers sensitivity comparable to RT‐qPCR ...
Ana Vučurović   +4 more
wiley   +1 more source

Seven Hills Winery Brochure 2008 [PDF]

open access: yes, 2008
A Seven Hills Winery brochure announces a new label design and three summer wine releases: the 2007 Pinot Gris (Oregon), the 2006 Merlot (Seven Hills Vineyard, Walla Walla Valley), and the 2006 Ciel du Cheval (vintage red wine blend, Red Mountain)
Seven Hills Winery
core   +1 more source

An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change

open access: yesAustralian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Climate change increasingly threatens grape acidity, a key determinant of wine quality and stability, through intensified drought and warming. This study develops an acidity‐focused, climate‐based approach to characterise cultivar‐specific responses to climatic dryness in a Central European wine region.
L. Lakatos, Justine Vanden Heuvel
wiley   +1 more source

The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System [PDF]

open access: yes
The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia,
Andrea Morrison, Roberta Rabellotti
core  

Woodward Canyon Winery Summer 2002 Newsletter [PDF]

open access: yes, 2002
This newsletter from Woodward Canyon Winery includes information about the retirement of two employees, insect encroachment, and the planting of almost 6,000 new plants.
Woodward Canyon Winery
core   +1 more source

Impact of Drought Stress Timing and Intensity on Physiological Performance and Wine Quality in Two White Grapevine Cultivars Planted in a Mountain Vineyard

open access: yesAustralian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia   +11 more
wiley   +1 more source

Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Salishan Plaque [PDF]

open access: yes, 1979
This framed symbol of Confrerie de la Chaine des Rotisseurs was displayed at Salishan Lodge to signify Phillip DeVito\u27s level of professional expertise.
DeVito, Phillip
core   +4 more sources

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8315-8329, December 2025.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy