Results 81 to 90 of about 6,664 (211)
Uvological characteristics of local grapevine varieties: Smederevka and Žametovka [PDF]
Zbornik Matice Srpske za Prirodne NaukeResearch of uvological characteristics is one of the obligatory steps for determination of general production and technological value of grapevine varieties.
Bradić Ivan Z. +5 more
doaj +1 more source
Conveying organic character with a label: the role of color in the packaging of organic yogurt
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8733-8740, December 2025.Abstract BACKGROUND This work evaluates the influence of label color in consumers’ perception of ‘organic’ in plain organic yogurt. Five labels were specifically designed for this purpose, using recurring hues and images found in a preliminary study of the packaging of 86 organic yogurts in six European countries.
Begoña Hernández +3 more
wiley +1 more source
Bibliometric analysis of publications by South African viticulture and oenology research centres
South African Journal of Science, 2012 We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009.
Rafael Aleixandre-Benavent +5 more
doaj
Индустрии впечатлений: Технологии социокультурных исследованийThe article explores the mythopoetic terroir of the Kozskaya and Tokluk valleys on the southeastern coast of Crimea near the city of Sudak. The basis of the mythopoetic reality of wine, from the point of view of the authors, is the historical events ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
Phillip DeVito Honors and Awards: Wine Classic [PDF]
, 1985 This plaque was given in appreciation to Phillip DeVito for serving as a judge at the 1985 National Restaurant Association Wine Classic in Chicago. At the time, DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at ...
DeVito, Phillip
core +1 more source
Multilocus sequence typing of oenological Saccharomyces cerevisiae strains
Food Microbiology, 2009 This study describes the application of a multilocus sequence typing (MLST) analysis for molecular discrimination at the strain level of Spanish wine yeast strains. The discrimination power of MLST is compared to mitochondrial RFLP analysis. Fragments of the ADP1, ACC1, RPN2, GLN4, and ALA1 genes were amplified by PCR from chromosomal DNA of 18 wine ...
Muñoz, Rosario +7 more
openaire +3 more sources
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Grapevine berry chemistry varies across varieties and developmental stages and is sensitive to environmental conditions. Efforts have sought to leverage proximal remote sensing data to exploit potential covariation of foliar traits and berry composition to enable nondestructive and scalable methods for assessing berry chemistry. Traditionally,
Christopher Y. S. Wong +6 more
wiley +1 more source
Estimation of the rate of return to wine grape research and technology development expenditures in South Africa [PDF]
This article evaluates the impact of research and technology development in the wine grape industry in order to determine the rate of return (ROR) to these investments, and to make specific recommendations on funding. The analysis illustrates the applied
Townsend, Rob F., van Zyl, Johan
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Lynne Chamberlain Information Sheet [PDF]
, 2015 This information sheet for Lynne Chamberlain, owner of Spofford Station in Walla Walla, Washington, explains how she found her passion in wine while making frequent trips to Napa during her time studying education in Washington, D ...
Chamberlain, Lynne
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2004 Spofford Station Estate Syrah Fact Sheet [PDF]
, 2015 This information sheet describes Spofford Station\u27s 2004 Estate Syrah.
Spofford Station
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