Results 31 to 40 of about 822,071 (346)
Studies on the extraction of wheat germ oil by commercial hexane
Grasas y Aceites, 2002 Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
doaj +1 more source
Efficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosus [PDF]
, 2014 The aim of the present work was to determine the in vitro effect of T. vulgaris and O. vulgare essential oils against E. granulosus protoscoleces and cysts. Essential oils were added to the medium resulting in thymol final concentrations of 10 μg/mL. The
Denegri, Guillermo Maria +5 more
core +1 more source
Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
Grasas y Aceites, 2003 The effect of reversed micelles (RMs) in combination with α -tocopherol and Trolox was evaluated on the autooxidation and photooxidation of stripped corn oil. Oxidation was followed by measuring hydroperoxide and hexanal formation.
Y. A. El-Shattory +3 more
doaj +1 more source
Streamer evolution arrest governed amplified AC breakdown strength of graphene and CNT colloids
, 2018 The present article experimentally explores the concept of large improving the AC dielectric breakdown strength of insulating mineral oils by the addition of trace amounts of graphene or CNTs to form stable dispersions.
Chattopadhyay, Ankur +3 more
core +1 more source
Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
doaj +1 more source
Foods, 2022 Red pitaya (Hylocereus undatus) is an essential tropical fruit in China. To make more rational use of its processing, byproducts and fruit seeds, and the type, composition, and relative content of lipids in pitaya seed oil were analyzed by UPLC-TOF-MS/MS.
Yijun Liu +4 more
doaj +1 more source
Bio-Friendly Alternatives for Xylene – Carrot oil, Olive oil, Pine oil, Rose oil
JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2015 Xylene is a flammable liquid with characteristic petroleum or aromatic odours, it is miscible with most of the organic solvents and paraffin wax. Xylene clears tissues rapidly and renders transparency, facilitating clearing endpoint determination, this made it to be used as a clearing agent in routine histopathological techniques.
Sugunakar Raju Godishala Swamy +4 more
openaire +3 more sources
Effect of different relative humidities on the oil extracted from stored cottonseed
Grasas y Aceites, 1996 Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj +1 more source
Comprehensive Evaluation of Factors Affecting Ash Determination of Wheat Flour
Liang you shipin ke-ji, 2020 Based on the national standard GB 5009.4—2016, the relative contribution of each influencing factor to ash content change of wheat flour was studied, including sample weight, carbonization time, ashing time and ashing temperature.
LI Zhen-hua +5 more
doaj +1 more source
The lipidome of Crithidia fasiculataand its plasticity
Frontiers in Cellular and Infection Microbiology, 2022 Crithidia fasiculata belongs to the trypanosomatidae order of protozoan parasites, bearing close relation to other kinetoplastid parasites such as Trypanosoma brucei and Leishmania spp.
Michela Cerone +2 more
doaj +1 more source