Results 61 to 70 of about 665 (160)

Fatal poisoning due to ingestion of boiled oleander leaf extract

open access: yesJournal of Forensic Sciences, Volume 69, Issue 1, Page 351-354, January 2024.
Abstract Nerium oleander is an ornamental evergreen shrub belonging to the family Apocynaceae. The Apocynaceae family includes the attractive evergreen shrub known as oleander. The cardiotoxic glycoside, oleandrin, is present in all portions of the common oleander plant.
Hirozumi Okuda   +6 more
wiley   +1 more source

Molecular insight into isoform specific inhibition of PI3K-α and PKC-η with dietary agents through an ensemble pharmacophore and docking studies

open access: yesScientific Reports, 2021
Dietary compounds play an important role in the prevention and treatment of many cancers, although their specific molecular mechanism is not yet known.
Baki Vijaya Bhaskar   +7 more
doaj   +1 more source

Exploring Cinnamic Acids as Potent Antimetastatic Agents for Cancer Therapy: Molecular Docking and Dynamic Simulation against MMP2

open access: yesEuropean Journal of Cancer Care, Volume 2024, Issue 1, 2024.
Objective. Matrix metalloproteinase‐2 (MMP2) overexpression has been considered as a hallmark of tumor aggressiveness. The significant roles of MMP2 in other human disorders, such as cardiovascular diseases and dental caries, have also been demonstrated. Herein, we used in silico approaches to evaluate the binding affinity of selected cinnamic acids to
Setareh Shojaei   +5 more
wiley   +1 more source

Unexpectedly Dangerous Escargot Stew: Oleandrin Poisoning through the Alimentary Chain* [PDF]

open access: yesJournal of Analytical Toxicology, 2006
A female, aged 43 and a male, aged 66, experienced gastrointestinal and cardiovascular symptoms after a meal including snail stew. Twelve hours after the ingestion, they presented with nausea, vomiting, diarrhea, and cardiovascular symptoms typical of acute toxic digoxin ingestion and were hospitalized.
Cecilia, Gechtman   +4 more
openaire   +2 more sources

Suicide disguised as homicide: A case report of yellow oleander poisoning

open access: yesJournal of Clinical and Biomedical Sciences, 2018
Yellow oleander is an ornamental cardiotoxic plant found in tropical and subtropical areas of the World. Its toxicity is related to the content of cardio active glycosides, mainly oleandrin1.
Srinivasa Reddy P, Raj Kumar M G
doaj   +1 more source

Neuroprotective effects of mitoquinone and oleandrin on Parkinson’s disease model in zebrafish

open access: yesInternational Journal of Neuroscience, 2019
Aim: The aim of this study is to investigate the possible protective effects of mitoquinone and oleandrin on rotenone induced Parkinson's disease in zebrafish. Materials and methods: Adult zebrafish were exposed to rotenone and mitoquinone for 30 days.
İsmail Ünal   +7 more
openaire   +5 more sources

Oleander Poisoning as an Example of Self-Medication Attempt

open access: yesBalkan Medical Journal, 2016
Background: There is an increasing interest in herbal products as a self-medication method in recent years. Some plant extracts either turn into drugs over time or are consumed directly without treatment.
Işıl Bavunoğlu   +2 more
doaj   +1 more source

Ein Fall von Vergiftung mit Oleandrin [PDF]

open access: yesDMW - Deutsche Medizinische Wochenschrift, 1901
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openaire   +1 more source

An unusual case of oleandrin poisoning suggesting its possible antiarrhythmic activity: [PDF]

open access: yesEuropace, 2015
About 6 h after a meal which included an undefined amount of snails collected under a plant of Nerium oleander, a 77-year-old woman with permanent atrial fibrillation (AF) documented for over 5 years, presented with bradycardia associated with gastrointestinal and neurological symptoms …
Palmisano, Pietro   +2 more
openaire   +3 more sources

Negligible Oleandrin Content of Hot Dogs Cooked on Nerium oleander Skewers

open access: yesJournal of Medical Toxicology, 2020
The Nerium oleander plant contains cardenolides that may cause human poisoning when ingested. A long-standing belief holds that it is possible to be poisoned by eating hot dogs or other foods cooked on Nerium oleander branch skewers. Oleandrin levels in frankfurters cooked on fresh and dry Nerium oleander skewers were measured.Hot dogs were cooked ...
Jeffrey Suchard, Alexandra Greb
openaire   +5 more sources

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