Results 31 to 40 of about 187,309 (302)

Coupling aerosol surface and bulk chemistry with a kinetic double layer model (K2-SUB): oxidation of oleic acid by ozone [PDF]

open access: yes, 2009
We present a kinetic double layer model coupling aerosol surface and bulk chemistry (K2-SUB) based on the PRA framework of gas-particle interactions (Poschl-Rudich-Ammann, 2007).
Pfrang, C., Pöschl, U., Shiraiwa, M.
core   +1 more source

Oleic acid reduces steroidogenesis by changing the lipid type stored in lipid droplets of ovarian granulosa cells

open access: yesJournal of Animal Science and Biotechnology, 2022
Background Oleic acid is an abundant free fatty acid present in livestock that are in a negative energy-balance state, and it may have detrimental effects on female reproduction and fertility.
Xiaoge Zhou   +12 more
doaj   +1 more source

Epoxidation of Unsaturated Oleic Acids via in Situ Catalytic Performic Acid [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Studies on the epoxidation of fatty acids have garnered much interest in recent years due to the rising demand for eco-friendly epoxides derived from vegetable oils. This study aims to optimize the process parameters of epoxidation of palm oleic acid via
Danial Nuruddin Azlan Raofuddin   +6 more
doaj   +1 more source

On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]

open access: yes, 2011
Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte   +4 more
core   +3 more sources

Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury

open access: yesCzech Journal of Food Sciences, 2004
The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara   +8 more
doaj   +1 more source

Stimulatory Effects of Oleci Acid and Fungal Elicitor on Betulinic Acid Production by Submerged Cultivation of Medicinal Mushroom Inonotus obliquus

open access: yesJournal of Fungi, 2021
To evaluate the novel strategy of oleic acid and fungal elicitor (made from Aspergillus niger) to elicit betulinic acid biosynthesis in medicinal mushroom Inonotus obliquus, we conduct the stimulatory effects investigation for synthesizing betulinic acid
Hanghang Lou   +3 more
doaj   +1 more source

Chemical ageing and transformation of diffusivity in semi-solid multi-component organic aerosol particles [PDF]

open access: yes, 2011
Recent experimental evidence underlines the importance of reduced diffusivity in amorphous semi-solid or glassy atmospheric aerosols. This paper investigates the impact of diffusivity on the ageing of multi-component reactive organic particles ...
Pfrang, Christian   +2 more
core   +3 more sources

The Effect of Co-solvent on Esterification of Oleic Acid Using Amberlyst 15 as Solid Acid Catalyst in Biodiesel Production

open access: yesMATEC Web of Conferences, 2018
The oleic acid solubility in methanol is low due to two phase separation, and this causes a slow reaction time in biodiesel production. Tetrahydrofuran as co-solvent can decrease the interfacial surface tension between methanol and oleic acid.
Ridwan Iwan   +5 more
doaj   +1 more source

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

open access: yesPoultry Science, 2021
A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids.
Fuminori Kawabata   +5 more
doaj   +1 more source

Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut

open access: yesElectronic Journal of Plant Breeding, 2018
The present study was conducted to estimate the heritability as well as relationship of oleic acid and linoleic acid with oil quality parameters among the backcross progenies in BC1F4 and BC1F5 generation of groundnut.
Gangadhara K and, Nadaf, H L
doaj   +1 more source

Home - About - Disclaimer - Privacy