Results 61 to 70 of about 5,065,702 (237)

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

BMC Plant Biology, 2010
Background The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil
Pham Anh-Tung, Lee Jeong-Dong, Shannon J Grover, Bilyeu Kristin D   +3 more
doaj   +1 more source

Metabolic fate of oleic acid derived from lysosomal degradation of cholesteryl oleate in human fibroblasts

Journal of Lipid Research, 1996
Low density lipoprotein cholesteryl [14C]oleate (LDL-[14C]CO) was used as a tool to label lysosomes with cholesteryl [14C]oleate (CO) and to follow subsequently the metabolic processing of oleic acid released by acid lipase.
J E Groener, W Bax, B J Poorthuis
doaj  

Oleic Acid Stimulates Glucose Uptake Into Adipocytes by Enhancing Insulin Receptor Signaling

Journal of Pharmacological Sciences, 2014
.: The present study investigated cis-unsaturated free fatty acid (FFA)-regulated glucose uptake. In the cell-free assay of protein tyrosine phosphatase 1B (PTP1B), cis-unsaturated FFAs such as linoleic, linolenic, and oleic acid significantly suppressed
Ayako Tsuchiya, Hisao Nagaya, Takeshi Kanno, Tomoyuki Nishizaki   +3 more
doaj  

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

Electronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy, PL. Viswanathan, S. Manonmani and, R. Chandirakala   +3 more
doaj   +1 more source

Enhancement of Glucose Absorption by Oleic Acid.

Experimental Biology and Medicine, 1966
Summary1. NaTC alone exerted no effect on absorption of glucose from the jejunum. 2. Oleic acid (20 mEq/1 and 5 mEq/1) in the presence of NaTC enhanced the absorption of glucose. 3. Oleic acid and NaTC did not increase absorption of 3-0-methylglucose. 4.
W. M. Riddell, Paul H. Jordan
openaire   +3 more sources

The effect of oleic and palmitic acid on induction of steatosis and cytotoxicity on rat hepatocytes in primary culture.

Physiological Research, 2015
In vitro models serve as a tool for studies of steatosis. Palmitic and oleic acids can induce steatosis in cultured hepatocytes. The aim of our study was to verify steatogenic and cytotoxic effects of palmitic acid (PA), oleic acid (OA) and their ...
A. Moravcová, Z. Červinková, O. Kučera, Mezera, D. Rychtrmoc, H. Lotková   +5 more
semanticscholar   +1 more source

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Poultry Science, 2021
A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids.
Fuminori Kawabata, Yuta Yoshida, Yuki Inoue, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata   +5 more
doaj  

Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells

Journal of Lipid Research, 2010
Saturated fatty acids (SFAs), significant components of both enteral/parenteral nutritional formulations (including diet), are linked to cardiovascular disease complications, such as atherosclerosis.
Kevin A. Harvey, Candace L. Walker, Zhidong Xu, Phillip Whitley, Thomas M. Pavlina, Mary Hise, Gary P. Zaloga, Rafat A. Siddiqui   +7 more
doaj  

Structure and friction of stearic acid and oleic acid films adsorbed on iron oxide surfaces in squalane.

Langmuir, 2014
The structure and friction of fatty acid surfactant films adsorbed on iron oxide surfaces lubricated by squalane are examined using large-scale molecular dynamics simulations.
M. Doig, C. Warrens, P. Camp
semanticscholar   +1 more source

Effects of unsaturated fatty acids (Arachidonic/Oleic Acids) on stability and structural properties of Calprotectin using molecular docking and molecular dynamics simulation approach.

PLoS ONE, 2020
Calprotectin is a heterodimeric protein complex with two subunits called S100A8/A9. The protein has an essential role in inflammation process and various human diseases.
Nematollah Gheibi, Mohamad Ghorbani, Hanifeh Shariatifar, Alireza Farasat   +3 more
doaj   +1 more source