Results 1 to 10 of about 5,141,021 (380)
Effects of unsaturated fatty acids (Arachidonic/Oleic Acids) on stability and structural properties of Calprotectin using molecular docking and molecular dynamics simulation approach. [PDF]
PLoS ONE, 2020 Calprotectin is a heterodimeric protein complex with two subunits called S100A8/A9. The protein has an essential role in inflammation process and various human diseases.
Nematollah Gheibi +3 more
doaj +2 more sources
Condensation of Oleic Acid with Formaldehyde
Journal of Japan Oil Chemists' Society, 1963 Condensation products of oleic acid and paraformaldehyde in acetic acid solution were saponified and then fractionated by recrystallization, and the following two substances were obtained [1 part of oleic acid reacted with 2 parts of formaldehyde effectively in 1 hr when 1% of HClO4 was used as a catalyst (Fig.
Choichiro HIRAI +2 more
openalex +4 more sources
Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A [PDF]
, 2014 International audienceAims/Hypothesis: Reduced skeletal muscle insulin sensitivity is a feature associated with sustained exposure to excess saturated fatty acids (SFA), whereas mono and polyunsaturated fatty acids (MUFA and PUFA) not only improve ...
A El-Yassimi +52 more
core +15 more sources
Cells, 2023 Fatty Acid Desaturase 2 (FAD2) controls the conversion of oleic acids into linoleic acids. Mutations in FAD2 not only increase the high-oleic content, but also repress the leaf growth. However, the mechanism by which FAD2 regulates the growth pathway has
Puxuan Du +12 more
doaj +1 more source
ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS [PDF]
European Journal of Materials Science and Engineering, 2020 Rosemary extract usage as a natural material to prevent the decomposition of free fatty acids (pure oleic acid) was investigated in this study. Free fatty acids in general are an important composition of edible oils and other food stuff.
Aziz BEHRAMI +4 more
doaj +1 more source
Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2022 Genotype-environment (G × E) interactions for non-polar lipids and fatty acids were studied in 28 chickpea accessions. The total nonpolar lipid content was determined by Soxhlet procedure; fatty acid profiles were investigated by gas chromatography ...
L. Relina +9 more
doaj +1 more source
Compact oleic acid in HAMLET [PDF]
FEBS Letters, 2005 HAMLET (human alpha‐lactalbumin made lethal to tumor cells) is a complex between α‐lactalbumin and oleic acid that induces apoptosis in tumor cells, but not in healthy cells. Heteronuclear nuclear magnetic resonance (NMR) spectroscopy was used to determine the structure of 13C‐oleic acid in HAMLET, and to study the 15N‐labeled protein.
Fast, Jonas +5 more
openaire +4 more sources
Frontiers in Marine Science, 2022 Microalgae are considered as a promising feedstock for the production of valuable fatty acids. In this study, individual fatty acid profiles during the growth period of Chlorella vulgaris were investigated.
Narges Moradi-Kheibari +2 more
doaj +1 more source
Interaction of myoglobin with oleic acid [PDF]
Chemistry and Physics of Lipids, 2015 Previous studies have shown that palmitate (PA) can interact with myoglobin (Mb). The present study has investigated the interaction of the more soluble unsaturated fatty acid, oleic acid (OA). Indeed, (1)H NMR measurements of the Mb signal during OA titration also show signal changes consistent with specific and non-specific binding.
Shih, Lifan +3 more
openaire +5 more sources