Oleic, linoleic and linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. [PDF]
PLoS ONE, 2013 The effect of oleic, linoleic and γ-linolenic acids on ROS production by 3T3 Swiss and Rat 1 fibroblasts was investigated. Using lucigenin-amplified chemiluminescence, a dose-dependent increase in extracellular superoxide levels was observed during the ...
Elaine Hatanaka +7 more
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The metabolism of oleic, linoleic and linolenic acids by sheep with reference to their effects on methane production [PDF]
British Journal of Nutrition, 1966 J. W. Czerkawski +2 more
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Adsorption of oleic acid on magnetite facets
Communications Chemistry, 2022 AbstractThe microscopic understanding of the atomic structure and interaction at carboxylic acid/oxide interfaces is an important step towards tailoring the mechanical properties of nanocomposite materials assembled from metal oxide nanoparticles functionalized by organic molecules.
Creutzburg, Marcus +7 more
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Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]
E3S Web of Conferences, 2022 The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar +4 more
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Transcriptome Sequencing Reveals Key Genes for Sunflower Unsaturated Fatty Acid Synthesis
Agronomy, 2023 Sunflower (Helianthus annuus L.) is an important oil crop with rich nutrients, and genetically engineered breeding has become an important way to improve its quality.
Qixiu Huang +5 more
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Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.). [PDF]
PLoS ONE, 2015 Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products.
Ming Li Wang +12 more
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Semina: Ciências Agrárias, 2021 The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes +4 more
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The cytotoxicity of fatty acid/α-lactalbumin complexes depends on the amount and type of fatty acid [PDF]
, 2013 peer-reviewedComplexes of the milk protein, α-lactalbumin, and the fatty acid, oleic acid, have previously been shown to be cytotoxic. Complexes of α-lactalbumin and five different fatty acids (vaccenic, linoleic, palmitoleic, stearic, and elaidic acid ...
Aits +35 more
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Oleic Acid, Cholesterol, and Linoleic Acid as Angiogenesis Initiators [PDF]
ACS Omega, 2020 The current study determined the natural angiogenic molecules using an unbiased metabolomics approach. A chick chorioallantoic membrane (CAM) model was used to examine pro- and antiangiogenic molecules, followed by gas chromatography-mass spectrometry (GCMS) analysis.
Faith Pwaniyibo Samson +11 more
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Journal of Fungi, 2022 The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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