Results 11 to 20 of about 70,946 (293)

A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat

Journal of Lipid Research, 1964
A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
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Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding

Semina: Ciências Agrárias, 2021
The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes, Carlos Gustavo Santos Ribeiro, Norberto Mario Rodriguez, Marco Antônio Sundfeld da Gama, Mirton José Frota Morenz   +4 more
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Long-term effects of cis and trans monounsaturated (18:1) and saturated (16:0) fatty acids on the synthesis and secretion of apolipoprotein A-I- and apolipoprotein B-containing lipoproteins in HepG2 cells

Journal of Lipid Research, 2000
The objective of this study was to compare the long-term effects of oleic (cis 18:1), elaidic (trans 18:1), and palmitic (16:0) acids on hepatic lipoprotein production, using HepG2 cells as an experimental model.
Nassrin Dashti, Qing Feng, Frank A. Franklin   +2 more
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Development and validation of a GC–FID method for quantitative analysis of oleic acid and related fatty acids

Journal of Pharmaceutical Analysis, 2015
Oleic acid is a common pharmaceutical excipient that has been widely used in various dosage forms. Gas chromatography (GC) has often been used as the quantitation method for fatty acids normally requiring a derivatization step.
Honggen Zhang, Zhenyu Wang, Oscar Liu
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Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.). [PDF]

PLoS ONE, 2015
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products.
Ming Li Wang, Pawan Khera, Manish K Pandey, Hui Wang, Lixian Qiao, Suping Feng, Brandon Tonnis, Noelle A Barkley, David Pinnow, Corley C Holbrook, Albert K Culbreath, Rajeev K Varshney, Baozhu Guo   +12 more
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Effects of Oleic Acid Addition Methods on the Metabolic Flux Distribution of Ganoderic Acids R, S and T’s Biosynthesis

Journal of Fungi, 2022
The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan, Xiao-Wei Su, Yan-Fang Liu, Chuan-Hong Tang, Qing-Jiu Tang, Shuai Zhou, Yi Tan, Li-Ping Liu, Jing-Song Zhang, Jie Feng   +9 more
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Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Animals, 2021
The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente López-Bote   +7 more
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Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]

Reproduction Nutrition Development, 2004
The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Bourre, Jean-Marie, Dumont, Odile, Durand, Georges   +2 more
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A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil

Engineering, 2016
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan, Hong Chen, Xinghua Xiong, Xin Lu, Xun Li, Fenghong Huang, Chunyun Guan   +6 more
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CRISPR/Cas9-Mediated Mutagenesis of GmFAD2-1A and/or GmFAD2-1B to Create High-Oleic-Acid Soybean

Agronomy, 2022
Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil renders the oil unstable and thus susceptible to the development of ...
Mingxue Fu, Li Chen, Yupeng Cai, Qiang Su, Yingying Chen, Wensheng Hou   +5 more
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