Results 11 to 20 of about 5,052,312 (264)
Frontiers in Marine Science, 2022 Microalgae are considered as a promising feedstock for the production of valuable fatty acids. In this study, individual fatty acid profiles during the growth period of Chlorella vulgaris were investigated.
Narges Moradi-Kheibari +2 more
doaj +1 more source
Interaction of myoglobin with oleic acid [PDF]
Chemistry and Physics of Lipids, 2015 Previous studies have shown that palmitate (PA) can interact with myoglobin (Mb). The present study has investigated the interaction of the more soluble unsaturated fatty acid, oleic acid (OA). Indeed, (1)H NMR measurements of the Mb signal during OA titration also show signal changes consistent with specific and non-specific binding.
Shih, Lifan +3 more
openaire +5 more sources
Adsorption of oleic acid on magnetite facets
Communications Chemistry, 2022 AbstractThe microscopic understanding of the atomic structure and interaction at carboxylic acid/oxide interfaces is an important step towards tailoring the mechanical properties of nanocomposite materials assembled from metal oxide nanoparticles functionalized by organic molecules.
Creutzburg, Marcus +7 more
openaire +5 more sources
Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]
E3S Web of Conferences, 2022 The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar +4 more
doaj +1 more source
Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]
Reproduction Nutrition Development, 2004 The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Jean-Marie Bourre +2 more
openaire +4 more sources
Effect of organic solvent on the cold sintering processing of SrFe12O19 platelet-based permanent magnets [PDF]
J. Eur. Ceram. 42 (2022) 1014-1022, 2023 In this work we have investigated the effect of the solvent during the processing of SrFe12O19 platelet-based permanent magnets by cold sintering process (CSP) plus a post-thermal treatment. Several organic solvents: glacial acetic acid, oleic acid and oleylamine have been analyzed, optimizing the CSP temperatures at 190-270 {\deg}C, under pressures of
arxiv +1 more source
Semina: Ciências Agrárias, 2021 The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes +4 more
doaj +1 more source
Oleic Acid, Cholesterol, and Linoleic Acid as Angiogenesis Initiators [PDF]
ACS Omega, 2020 The current study determined the natural angiogenic molecules using an unbiased metabolomics approach. A chick chorioallantoic membrane (CAM) model was used to examine pro- and antiangiogenic molecules, followed by gas chromatography-mass spectrometry (GCMS) analysis.
Faith Pwaniyibo Samson +11 more
openaire +5 more sources
Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.). [PDF]
PLoS ONE, 2015 Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products.
Ming Li Wang +12 more
doaj +1 more source
Animals, 2021 The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura +7 more
doaj +1 more source