Results 21 to 30 of about 5,141,021 (380)
Changes of fatty acid metabolism and oxidative phosphorylation of rat liver mitochondria during 3'-Me-DAB feeding [PDF]
, 1964 Respiration, activity of oleate oxidation and composition of the total fatty acids of rat liver were investigated in 3'-Me-DAB feeding. 1. Oxidative phosphorylation of rat liver mitochondria decreased temporarily at relatively earlier stages (about 2 to ...
Inaba, Kozo
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Medical Science and Discovery, 2015 Content of fatty diet plays a significant role in the development and progression of chronic diseases. Generally, it is accepted that unsaturated fatty acids are beneficial. According to literature review, oleic acid (C18:1n-9) has positive impacts on various tissues in general and has negative impacts rarely. Olive oil composition includes high amount
Karacor, Kayihan, Cam, Meryem
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Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]
Reproduction Nutrition Development, 2004 The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Jean-Marie Bourre +2 more
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Carboxylic-acid-passivated metal oxide nanocrystals : ligand exchange characteristics of a new binding motif [PDF]
, 2015 Ligand exchange is central in the processing of inorganic nanocrystals (NCs) and requires understanding of surface chemistry. Studying sterically stabilized HfO2 and ZrO2 NCs using H-1 solution NMR and IR spectroscopy as well as elemental analysis, this ...
Anderson +21 more
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Animals, 2021 The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura +7 more
doaj +1 more source
Purification of oleic acid and linoleic acid
Journal of Lipid Research, 1983 To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
M.W. Sutherland +2 more
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American Journal of Clinical Nutrition, 2019 BACKGROUND Direct comparisons between SFAs varying in chain length, specifically palmitic acid (16:0) and stearic acid (18:0), relative to the latter's metabolic product, oleic acid (18:1), on cardiometabolic risk factors are limited. OBJECTIVE The aim
Huicui Meng +8 more
semanticscholar +1 more source
Plant Unsaturated Fatty Acids: Multiple Roles in Stress Response
Frontiers in Plant Science, 2020 Land plants are exposed to not only biotic stresses such as pathogen infection and herbivore wounding, but abiotic stresses such as cold, heat, drought, and salt.
Mei He, N. Ding
semanticscholar +1 more source
HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity
PLOS ONE, 2019 Senile plaques are well-known hallmarks of Alzheimer's Diseases (AD). However, drugs targeting tangles of the protein tau and plaques of β-amyloid have no significant effect on disease progression, and the studies on the underlying mechanism of AD remain in high demand.
Ce Zhang +9 more
openaire +5 more sources