Results 21 to 30 of about 67,558 (293)
Journal of Pharmaceutical Analysis, 2015 Oleic acid is a common pharmaceutical excipient that has been widely used in various dosage forms. Gas chromatography (GC) has often been used as the quantitation method for fatty acids normally requiring a derivatization step.
Honggen Zhang, Zhenyu Wang, Oscar Liu
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Animals, 2021 The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura +7 more
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Journal of Fungi, 2022 The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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Purification of oleic acid and linoleic acid
Journal of Lipid Research, 1983 To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
M.W. Sutherland +2 more
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HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity
PLOS ONE, 2019 Senile plaques are well-known hallmarks of Alzheimer's Diseases (AD). However, drugs targeting tangles of the protein tau and plaques of β-amyloid have no significant effect on disease progression, and the studies on the underlying mechanism of AD remain in high demand.
Ce Zhang +9 more
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A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
Engineering, 2016 The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan +6 more
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CRISPR/Cas9-Mediated Mutagenesis of GmFAD2-1A and/or GmFAD2-1B to Create High-Oleic-Acid Soybean
Agronomy, 2022 Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil renders the oil unstable and thus susceptible to the development of ...
Mingxue Fu +5 more
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Microbial biohydrogenation of oleic acid to trans isomers in vitro
Journal of Lipid Research, 2002 Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley +3 more
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Journal of Lipid Research, 1988 The mechanism for the reduced hepatic production of triacylglycerol in the presence of eicosapentaenoic acid was explored in short-term experiments using cultured parenchymal cells and microsomes from rat liver.
A C Rustan +3 more
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