Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development. [PDF]
GelsZampouni K +2 more
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Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
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Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Sci RepAkl EM, Abd-Rabou AA, Hashim AF.
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Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil. [PDF]
Curr Res Food SciJeong S, Oh I.
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Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. [PDF]
GelsSivakanthan S +4 more
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Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition. [PDF]
Curr Res Food SciAzarikia F, Badameh R.
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Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]
FoodsCheng C +6 more
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Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
GelsTruong LT, Glomm WR, Molesworth PP.
europepmc +1 more source
Development, Characterization, and Utilization of Food-Grade Polymer Oleogels.
Annual Review of Food Science and Technology, 2016 M. Davidovich-Pinhas +2 more
semanticscholar +1 more source
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. [PDF]
Mar DrugsLama M +4 more
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