Results 141 to 150 of about 630 (211)

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels. [PDF]

Ultrason Sonochem
Gao P, Liu Y, Wang S, Huang C, Zhong W, Yin J, Hu C, He D, Wang X.   +8 more
europepmc   +1 more source

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax. [PDF]

Sci Rep
Baratian Ghorghi Z, Faezian A, Yeganehzad S, Hesarinejad MA, Sheikhi Darani A, Fidaleo M, Ahmadi Tighchi H.   +6 more
europepmc   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]

Gels
Sanpedro-Díaz M, García-Hernández AB, Gómez-Gómez AL, Salgado-Cruz J, Ramos-Monroy OA, Oliver-Espinoza R, Rivera-Vargas GA, Salgado-Cruz MP.   +7 more
europepmc   +1 more source

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. [PDF]

Gels
Ferdaus MJ, Barman B, Mahmud N, da Silva RC.   +3 more
europepmc   +1 more source

Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions. [PDF]

Foods
Lama M, Franco-Uría A, Moreira R.
europepmc   +1 more source

Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels. [PDF]

Foods
Ramírez-Carrasco P, Alemán A, González E, Gómez-Guillén MC, Robert P, Giménez B.   +5 more
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats. [PDF]

Heliyon
Sinha SS, Upadhyay A, Singh A.
europepmc   +1 more source