Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability. [PDF]
Gels, 2023 Perța-Crișan S +4 more
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Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]
GelsLee SM, Hong SJ, Shin GH, Kim JT.
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Oleogelation based on plant waxes: characterization and food applications. [PDF]
J Food Sci Technol, 2023 Thakur D +4 more
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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
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Bigels as Delivery Systems: Potential Uses and Applicability in Food. [PDF]
Gels, 2023 Francavilla A, Corradini MG, Joye IJ.
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, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
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The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies. [PDF]
Gels, 2022 Kim D, Oh I.
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Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development. [PDF]
GelsZampouni K +2 more
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Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
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Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Sci RepAkl EM, Abd-Rabou AA, Hashim AF.
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