Results 81 to 90 of about 630 (211)
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels [PDF]
The study aimed to design oleofoams based on carnauba wax (CW) and glyceryl monostearate (GMS), investigating the effect of their ratio (10:0, 8:2, 7:3, 6:4, 5:5, 4:6, 3:7, 2:8; 0:10) on the resulting oleofoam properties.
Borriello, Angela +3 more
core +1 more source
Journal of the American Oil Chemists' Society, Volume 101, Issue 7, Page 657-662, July 2024.Abstract The molecular structure of a crystalline monolayer of hydrocarbon chains was modeled and studied via computer simulation using the Metropolis Monte Carlo algorithm at a temperature T = 300 K. The only interactions in this system occur through Lennard‐Jones dispersion forces and short‐range atom‐atom repulsion.
Joseph Cooney +3 more
wiley +1 more source
APLIKASI OLEOGEL DENGAN OLEOGATOR LEMAK KAKAO PADA PEMBUATAN COKELAT [PDF]
, 2019 Oleogel didefinisikan sebagai lemak lipofilik dan campuran padat, dimana material lemak padat (oleogator) dengan konsentrasi yang lebih rendah (<10%) dapat menjerap dengan cara membentuk jejaring oleogator pada minyak curah.
Asriati, Dyah Wuri +4 more
core +3 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract The modern food industry is undergoing a rapid change with the trend of production of plant‐based food products that are more sustainable and have less impact on nature. Plant‐based dairy analogues have been increasingly popular due to their suitability for individuals with milk protein allergy or lactose intolerance and those preferring a ...
Erenay Erem, Meral Kilic‐Akyilmaz
wiley +1 more source
Minyak Kelapa dan Potensi Sifat Fungsionalnya untuk Kesehatan dan Industri Pangan [PDF]
Coconut oil is one of the flagship products derived from coconut (Cocos nucifera L.), renowned for its economic value and significant health benefits.
Amalia, Jelita +4 more
core +1 more source
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread [PDF]
, 2017 In this research, the effectiveness of pomegranate seed oil oleogel as a partial replacement of fat phase in chocolate spread was studied. Monoglyceride (MG), beeswax (BW) and propolis wax (PW) have been used as structuring agents at 5 g/100 g ...
Barba, L +6 more
core +1 more source
Journal of Food Science, Volume 89, Issue 7, Page 4372-4388, July 2024.Abstract High concentrations of carnauba waxes (CRWs) that can compromise organoleptic properties are required to create self‐sustained and functional oleogels. The weak physical properties and stability of 4% w/w CRW–rice bran oil (RBO) oleogel were addressed by substituting CRW with beeswax (BW) in different weight ratios.
Ziyu Wang +3 more
wiley +1 more source
Oleogelation: From Scientific Feasibility to Applicability in Food Products
European Journal of Lipid Science and Technology, 2020 Oleogels offer the possibility to replace conventional saturated fatty acid (SAFA)-based lipids with a healthier alternative by immobilizing liquid edible oils in a 3D-network which is provided by an oleogelator.
M. Scharfe, E. Flöter
semanticscholar +1 more source
Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products [PDF]
, 2022 Chattopadhyay, Sreya +2 more
core +2 more sources
Edible oleogels for oral delivery of berberine in dairy food: In‐vitro digestion study
Food Science &Nutrition, Volume 12, Issue 5, Page 3273-3281, May 2024.The sample containing 0.6BSG:WPC has controlled release of berberine in in‐vitro gastrointestinal environment and can be used as a fat replacer in dairy food. Using berberine (therapeutic compound) and oleogel (fat‐substitute) to achieve marketable consumer products showed positive effects.
Mozhdeh Sarraf +2 more
wiley +1 more source