Results 41 to 50 of about 3,120 (203)
Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food [PDF]
, 2018 This paper presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower blood cholesterol levels.
Clegg, P. S. +3 more
core +1 more source
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis [PDF]
, 2022 The interest on the digestive fate of oleogels, i.e., substitutes for solid fats rich in liquid oil, have pushed re-searchers to use the widely adopted INFOGEST protocol for static in vitro digestion.
Kirjoranta, Satu +5 more
core +1 more source
Gels, 2022 The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques.
Anna Zbikowska +7 more
doaj +1 more source
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels [PDF]
, 2022 Oleogels are a class of solid-fat mimetics that contain a large fraction of oil. Most of these materials have low stiffness and poor oil-binding capacity at commercially viable concentrations, which limits their application in the food and cosmetic ...
Barba, Luisa +6 more
core +1 more source
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin
Foods, 2021 Oleogelation has recently received a great deal of attention in the food industry as a novel alternative technology that physically converts liquid oil into semi-solid gel. Since the functional characteristics of oleogels are dependent on the gelators or
Sohui Jeong, Suyoung Lee, Imkyung Oh
doaj +1 more source
Edible oil structuring : an overview and recent updates [PDF]
, 2016 In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation.
Dewettinck, Koen, Patel, Ashok
core +2 more sources
Exploring the effect of the pulp bleaching on the thermo-rheological behavior of sustainable cellulose nanofiber-based oleogels [PDF]
, 2022 Taking advantage of the high thickening capacity of cellulose nanofibers in castor oil, sustainable lubricating oleogels were obtained. Methanol was used as mediator to transfer the nanofibers, originally present as a hydrogel, into the vegetable oil ...
Delgado Canto, Miguel Ángel +3 more
core +1 more source
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process [PDF]
, 2016 This work focused on how different types of oil phase, MCT (medium chain triglycerides) and LCT (long chain triglycerides), exert influence on the gelation process of beeswax and thus properties of the organogel produced thereof. Organogels were produced
AA, AJ, LH, MA, Martins, RL
core +1 more source
Ultrasonics Sonochemistry, 2021 This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical properties, stability and in vitro digestion of β-carotene enriched oleogels. Candelilla wax (3 wt%) and nut oils (peanut, pine nut and walnut oil) with or
Letian Li +7 more
doaj +1 more source
Whipped oil stabilised by surfactant crystals [PDF]
, 2016 We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature.
Binks, Bernard P. +2 more
core +1 more source