Results 231 to 240 of about 192,604 (329)

Preparation of Aqueous Solutions with Information on Solids Using Natural Polymers by Solid‐State Mixing

The Chemical Record, EarlyView.
The solid‐state information, such as chiral crystal formation, crystal polymorphism, mechanochromism, room‐temperature phosphorescence, and fluorescence detection by molecular recognition, is maintained even when the functional guest molecules are solubilized in water using natural polymers.
Keita Yamana, Riku Kawasaki, Atsushi Ikeda   +2 more
wiley   +1 more source

A twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5. [PDF]

Appl Microbiol Biotechnol
Han R, Baudrexl M, Frank O, Ludwig C, Berezina OV, Rykov SV, Liebl W.   +6 more
europepmc   +1 more source

Recent Advances in Bioconjugation of Aromatic Amino Acid Residues by a Reactivity‐Guided Approach

The Chemical Record, EarlyView.
This review highlights recent advances in the bioconjugation of aromatic amino acids residues, focusing on strategies that leverage their inherent chemical reactivity to enable precise and versatile modifications of biomacromolecules, illustrating relevant applications.
Bruno M. da S. Santos, Lívia C. R. M. da Frota, Thais G. Silva, Fernanda G. Finelli   +3 more
wiley   +1 more source

Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review. [PDF]

Food Chem X
Biney E, Asare D, Cheong KL, Zhong HJ, Zhong S, Sathuvan M.   +5 more
europepmc   +1 more source

Differential effects of oncogenic transformation on N-linked oligosaccharide processing at individual glycosylation sites of viral glycoproteins.

, 1987
S C Hubbard
openalex   +1 more source

Colostrum as a Protective Factor Against Peanut Allergy: Evidence From a Birth Cohort

Allergy, EarlyView.
This study investigates whether partial colostrum feeding (PCF) due to formula supplements in the first 3 days increases the risk of food allergy beyond cow's milk. PCF infants showed increased risk of peanut allergy and multiple food allergies compared to exclusively colostrum‐fed (ECF) infants.
Maheshwar Bhasin, Matthew Cooper, Patricia Macchiaverni, Ravisha Srinivas Joys, Therese A. O'Sullivan, Jeffrey A. Keelan, Carina Venter, Debra J. Palmer, Adrian J. Lowe, Susan L. Prescott, Desiree Silva, Valerie Verhasselt   +11 more
wiley   +1 more source

Effects of dietary alginate oligosaccharides on meat quality, oxidative stability and metabolome of the thigh muscle in heat-stressed broilers. [PDF]

Poult Sci
Yao QH, Wang YY, Ye XQ, Zhao ZX, Liu HM, Liu WC.   +5 more
europepmc   +1 more source

Thin-layer Chromatography of Oligosaccharides

, 1965
Seiya Chiba, Tokuji Shimomura
openalex   +2 more sources

Major Cat Allergen Fel d 4: Structure and Identification of a Cross‐Reactive IgE‐Epitope‐Containing Area

Allergy, EarlyView.
This study reports the three‐dimensional structure of an important cat allergen, Fel d 4, that shares high homology with Equ c 1 (i.e., major horse allergen) and Can f 6 (i.e., dog allergen). The C‐terminal region of the Fel d 4 contains a major IgE‐reactive epitope.
Nikolina Todorović, Daria Trifonova, Zicheng Liu, Mirela Curin, Laszlo Schooltink, Theo Sagmeister, Christoph Grininger, Renata Kiss, Nina Gottstein, Bernd Gesslbauer, Andreas Winkler, Tea Pavkov‐Keller, Alexander Karaulov, Rudolf Valenta, Walter Keller   +14 more
wiley   +1 more source

Associations of known and newly identified human milk oligosaccharides with infections in early childhood: the Ulm SPATZ health study. [PDF]

Front Immunol
Siziba LP, Peng Z, Mank M, Stahl B, Gonsalves J, Wernecke D, Rothenbacher D, Genuneit J.   +7 more
europepmc   +1 more source