Results 241 to 250 of about 188,140 (283)
Rapid Communications in Mass Spectrometry, EarlyView.ABSTRACT Rationale Hemicelluloses are abundant carbohydrate components in plant cell walls. They play a crucial structural role in binding cellulose microfibrils, in addition to other biological functions. Their high structural variability directly influences their biological properties, making it important to establish a structure–function ...
Rania Benazza +3 more
wiley +1 more source
The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles. [PDF]
Food Chem XGuo J, Huang Z, Chen P, Wu X, Lu X.
europepmc +1 more source
Synthesis and processing of protein-linked oligosaccharides in vivo.
, 1979 S C Hubbard, Phillips W. Robbins
openalex +1 more source
Stabilized Extracellular Vesicle Formulations for Inhalable Dry Powder Development
Small, EarlyView.Extracellular vesicles (EVs) hold promise for chronic obstructive pulmonary disease (COPD) treatment but face challenges with storage and delivery. This study demonstrates the stabilization of lung fibroblast‐derived EVs using inulin, enabling freeze‐drying and spray‐drying.
Eva M. Jansen +7 more
wiley +1 more source
Enzymatic Synthesis of an Undecorated Capsular Polysaccharide from <i>Campylobacter jejuni</i>. [PDF]
BiochemistryXiang DF, Narindoshvili T, Raushel FM.
europepmc +1 more source
Small, EarlyView.Antimicrobial peptides (AMPs) are promising candidates for next‐generation antibiotics, acting through mechanisms such as membrane disruption and intracellular targeting. This review examines how variations in bacterial membrane composition critically influence AMP activity.
Paolo Rossetti +5 more
wiley +1 more source
Integrated alkaline pretreatment and surfactant-assisted hydrolysis for high-yield Manno-oligosaccharides production from spent coffee grounds. [PDF]
Food Chem XXin D, Yin H, Jiao Z, Ran G.
europepmc +1 more source