ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador+5 more
wiley +1 more source
The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. [PDF]
Christensen KR+7 more
europepmc +1 more source
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Maltodextrin transport in the extremely thermophilic, lignocellulose degrading bacterium <i>Anaerocellum bescii</i> (f. <i>Caldicellulosiruptor bescii</i>). [PDF]
Tjo H, Jiang V, Joseph JA, Conway JM.
europepmc +1 more source
Chemical Synthesis and Antigenic Evaluation of Oligosaccharides of <i>Bordetella hinzii</i> O-Antigen Containing Unique Amidated 2,3-Diacetamido-2,3-dideoxy-alduronic Acids. [PDF]
Zhang L+9 more
europepmc +1 more source
Bifidogenic Effect of 2'-Fucosyllactose (2'-FL) on the Gut Microbiome of Healthy Formula-Fed Infants: A Randomized Clinical Trial. [PDF]
Lazarini T+3 more
europepmc +1 more source
Nanospiked Cellulose Gauze That Attracts Bacteria with Biomolecules for Reducing Bacterial Load in Burn Wounds. [PDF]
Hata Y+4 more
europepmc +1 more source
Xylanase and stimbiotic supplementation improve broilers performance and nutrient digestibility across both wheat-barley and corn-based diets. [PDF]
Toghyani M+5 more
europepmc +1 more source