Results 281 to 290 of about 92,911 (310)
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2009
It is very difficult to detect a faint amount of oligosaccharide, because generally they have only hydroxyl and aldehyde groups. Thus, many studies have been reported on high-sensitive detection of oligosaccharides by radio-labeling or tagging of a UV-absorbent.
openaire +2 more sources
It is very difficult to detect a faint amount of oligosaccharide, because generally they have only hydroxyl and aldehyde groups. Thus, many studies have been reported on high-sensitive detection of oligosaccharides by radio-labeling or tagging of a UV-absorbent.
openaire +2 more sources
The characteristics of ginsenosides and oligosaccharides in mountain‐ and garden‐cultivated ginseng
Journal of the Science of Food and Agriculture, 2021De-qiang Dou, Ying Yuan, Dongdong Wu
exaly
Toward Automated Enzymatic Synthesis of Oligosaccharides
Chemical Reviews, 2018Liuqing Wen +2 more
exaly
Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review
Frontiers in Microbiology, 2012Michael G Gänzle
exaly
Soluble Cello‐Oligosaccharides Produced by Carbon‐Catalyzed Hydrolysis of Cellulose
ChemSusChem, 2019Pengru Chen +2 more
exaly