Results 111 to 120 of about 11,461 (197)

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. [PDF]

Foods, 2022
Álvarez MD, Cofrades S, Pérez-Mateos M, Saiz A, Herranz B.   +4 more
europepmc   +1 more source

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Frontiers in Sustainable Food Systems
In the last years, olive pomace, a by-product of olive oil extraction, has shown great interest. The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and Semidana, by incorporating them into the formulation of functional ...
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga   +7 more
doaj   +1 more source

Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market [PDF]

In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
Carri, Carlo Bernini, Sassi, Maria
core   +1 more source

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. [PDF]

Int J Mol Sci, 2023
Athanasiadis V, Chatzimitakos T, Kalompatsios D, Palaiogiannis D, Makrygiannis I, Bozinou E, Lalas SI.   +6 more
europepmc   +1 more source

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. [PDF]

Foods, 2021
Ruiz-Méndez MV, Márquez-Ruiz G, Holgado F, Velasco J.   +3 more
europepmc   +1 more source

Production of olive-pomace oil towards green chemistry

, 2017
Resumen del trabajo presentado al XVII Congreso Latinoamericano y Exposición sobre Grasas, Aceites y Lípidos de AOCS, celebrado en Cancún (México) del 11 al 14 de septiembre de 2017. Recently, "Design Principles for Sustainable Green Chemistry and Engineering" (DGCE) have been presented so that people can make their Chemistry and Engineering "greener ...
Ruiz Méndez, Mª Victoria, Márquez Ruiz, Gloria, Pérez-Álvarez, M. Pino, Velasco, Joaquín   +3 more
openaire   +1 more source

Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2011
Adulteration of virgin olive oils is a common problem on market which is battled against with different authenticity indicators. In this work efficiency of some legally prescribed indicators (fatty acid content, trans fatty acid content, total wax content and K-values) in determination of adulteration of extra virgin olive oil from variety Oblica with ...
Škevin, Dubravka, Obranović, Marko, Balbino, Sandra, Kraljić, Klara, Petričević, Sandra   +4 more
  +6 more sources

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]

Eur J Nutr, 2023
González-Rámila S, Sarriá B, Seguido MA, García-Cordero J, Mateos R, Bravo L.   +5 more
europepmc   +1 more source

Oleico+ project : olive mill wastes and the sustainability of the olive oil industry in Europe [PDF]

, 2011
Every year more than 15 millions tones of olive mill wastes (OMW) are generated in the EU. Those wastes consist in vegetation waters, effluents from olive oil, washing, leaves and other solids coming from wet pomaces from two phase extraction systems ...
Augusto, Gabriela, Duarte, José Cardoso, Ribeiro, Belina, Santori, Francesca   +3 more
core  

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

Foods, 2022
González-Rámila S, Mateos R, García-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B.   +5 more
europepmc   +1 more source