Results 111 to 120 of about 11,117 (156)

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications. [PDF]

Foods
Rodríguez-Pérez M, García-Béjar B, Burgos-Ramos E, Silva P.   +3 more
europepmc   +1 more source

Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing. [PDF]

Front Public Health
Katsafadou AI, Prodromou SI, Aalizadeh R, White JC, Thomaidis NS, Vizirianakis IS, Anastas PT, Kyriakides TC, Pastides H, Piscitelli P, Colao A, Thompson DC, Vasiliou V.   +12 more
europepmc   +1 more source

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. [PDF]

Antioxidants (Basel)
Expósito-Almellón X, Munguía-Ubierna Á, Duque-Soto C, Borrás-Linares I, Quirantes-Piné R, Lozano-Sánchez J.   +5 more
europepmc   +1 more source

From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Jurcic K, Ljubenkov I, Soldo B, Skroza D, Sarolic M, Luetic S, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source

Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]

Poult Sci
Philatha A, Rassmidatta K, Tanumtuen W, Ngoygudjik S, Blanch M, Viñado A, Wantanu S, Adeyemi KD, Ruangpanit Y.   +8 more
europepmc   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Biorefining of Anaerobic Digestates for the Recovery of Biostimulants and Bioelicitors for Immune Priming and Plant Protection. [PDF]

Environ Sci Technol
Greco M, Coculo D, Conti A, Agresti S, Pontiggia D, Mélida H, Favaro L, Lionetti V.   +7 more
europepmc   +1 more source

Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]

Insects
Ligeiro C, Souza CSE, Fantatto R, Murta D.   +3 more
europepmc   +1 more source