Results 161 to 170 of about 11,461 (197)

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. [PDF]

Antioxidants (Basel)
Expósito-Almellón X, Munguía-Ubierna Á, Duque-Soto C, Borrás-Linares I, Quirantes-Piné R, Lozano-Sánchez J.   +5 more
europepmc   +1 more source

Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Jurcic K, Ljubenkov I, Soldo B, Skroza D, Sarolic M, Luetic S, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]

Poult Sci
Philatha A, Rassmidatta K, Tanumtuen W, Ngoygudjik S, Blanch M, Viñado A, Wantanu S, Adeyemi KD, Ruangpanit Y.   +8 more
europepmc   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source

Biorefining of Anaerobic Digestates for the Recovery of Biostimulants and Bioelicitors for Immune Priming and Plant Protection. [PDF]

Environ Sci Technol
Greco M, Coculo D, Conti A, Agresti S, Pontiggia D, Mélida H, Favaro L, Lionetti V.   +7 more
europepmc   +1 more source

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]

Molecules
Saura-Martínez J, Tortosa-Díaz L, López-Avilés FJ, Juárez-Marín M, Hidalgo AM, Marín-Iniesta F.   +5 more
europepmc   +1 more source

Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]

Insects
Ligeiro C, Souza CSE, Fantatto R, Murta D.   +3 more
europepmc   +1 more source