Results 11 to 20 of about 33,535 (262)

Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach [PDF]

Foods
With the advent of new analytical technologies and the urgent environmental problem, reopening investigations into polluting waste matrices becomes a priority. Olive mill wastewater is a pollutant and phytotoxic by-product of olive oil production.
Laura Alessandroni, Massimo Ricciutelli, Simone Angeloni, Giovanni Caprioli, Gianni Sagratini   +4 more
doaj   +2 more sources

Polymeric biophenols in olive mill wastewaters [PDF]

Planta Medica, 2011
Olive mill wastewater (OMW), the effluents generated in the olive oil extraction industry operating in three-phases mode, are phytotoxic mainly due to its high phenolic content [1].
Cardoso, Susana M., Domingues, M.R.M., Falcão, Soraia, Pereira, Olívia R., Peres, António M.   +4 more
core   +6 more sources

Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process

Foods, 2021
Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal.
Souraya Benalia, Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Alfio Strano, Giovanni Gulisano, Giuseppe Zimbalatti, Bruno Bernardi   +7 more
doaj   +2 more sources

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. [PDF]

Molecules, 2021
Olive mill wastewater (OMW), generated as a by-product of olive oil production, is considered one of the most polluting effluents produced by the agro-food industry, due to its high concentration of organic matter and nutrients.
Tundis R, Conidi C, Loizzo MR, Sicari V, Romeo R, Cassano A.   +5 more
europepmc   +2 more sources

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts. [PDF]

Molecules, 2021
Olive mill wastewater (OMW) contains valuable and interesting bioactive compounds, among which is hydroxytyrosol, which is characterized by a remarkable antioxidant activity.
Romeo FV, Granuzzo G, Foti P, Ballistreri G, Caggia C, Rapisarda P.   +5 more
europepmc   +2 more sources

Treatment of Olive Oil Processing Wastewater by Ultrafiltration, Nanofiltration, Reverse Osmosis and Biofiltration [PDF]

Chemical Engineering Transactions, 2016
This paper deals with the possibility to purify olive mill wastewater streams from olive mills by means of coagulation, membrane technology and bio filtration. In the last decade, membrane processes have gained a main role to seek for a viable process to
M. Stoller, G. Azizova, A. Mammadova, G. Vilardi, L. Di Palma, A. Chianese   +5 more
doaj   +3 more sources

Olive mill wastewater as a renewable resource [PDF]

Environmental Engineering and Management Journal, 2010
The olive mill wastewater (OMW) is a stable emulsion composed by water, olive pulp and residual oil. An approach for using this waste as a renewable resource is of greater interest.
Alves, M. M., Belo, Isabel, Gonçalves, Cristina, Pereira, C.   +3 more
core   +3 more sources

Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult [PDF]

Food Chemistry: Molecular Sciences
In the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value.
Iolanda Rita Infantino, Salvatore Antonio Maria Cubisino, Stefano Conti Nibali, Paola Foti, Marianna Flora Tomasello, Silvia Boninelli, Giuseppe Battiato, Andrea Magrì, Angela Messina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto, Simona Reina   +12 more
doaj   +2 more sources

Ozone treatment of olive mill wastewater

Grasas y Aceites, 2000
In the present work, the ozonation of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds.
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas   +3 more
doaj   +4 more sources

Olive Mill Wastewater for Bioethanol Production using Immobilised Cells [PDF]

Kemija u Industriji, 2022
Physicochemical and microbiological characteristics of a local traditional olive mill wastewater, at Ennakhla-Chlef in northern Algeria, were evaluated.
Khadidja Ayadi, Malika Meziane, Djawed Rouam, Mohammed Noureddine Bouziane, Khaled El-Miloudi   +4 more
doaj   +1 more source