Results 21 to 30 of about 33,535 (262)

Enhancing Dark Fermentative Hydrogen Production from Problematic Substrates via the Co-Fermentation Strategy

open access: yesFermentation, 2022
The aim of the present paper is the improvement of dark fermentative hydrogen production from problematic substrates. In detail, the study is aimed at (i) investigating the inhibiting effect of two problematic biomasses (i.e., of olive mill wastewater ...
Grazia Policastro   +3 more
doaj   +1 more source

Recovering Polyphenols in Aqueous Solutions from Olive Mill Wastewater and Olive Leaf for Biological Applications

open access: yesProcesses, 2023
Olive leaf and olive mill wastewater are wastes which are produced in olive industry and can be used to obtain value-added products such as polyphenols. In this work, extracts of polyphenols from olive mill wastewater and olive leaf in an aqueous medium ...
A. Hernández-Fernández   +5 more
semanticscholar   +1 more source

The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability - A study case from Syrian vertisols.

open access: yesJournal of Environmental Management, 2023
Olive oil mill wastewater (OMW) is an environmental concern in olive oil producers' regions due to its use in agricultural soils as an organic amendment.
J. Khalil   +5 more
semanticscholar   +1 more source

Kinetic study of adsorption of phenolic compounds from olive oil mill wastewater on activated carbon [PDF]

open access: yesActa Periodica Technologica, 2023
Olive oil Mill Wastewater (OMW) is not degradable due to the presence of substances (phenols, volatile fatty acids, etc.), which pose problems for the environment. In order to protect this environment, currently know various treatment methods of
Djeziri Soumia   +2 more
doaj   +1 more source

Various techniques for phenolic removal from olive mill wastewater

open access: yesCroatian Journal of Food Science and Technology, 2021
As the world's population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution.
Melita Lončarić   +2 more
doaj   +1 more source

Thermophilic Dark Fermentation of Olive Mill Wastewater in Batch Reactors: Effect of pH and Organic Loading

open access: yesApplied Sciences, 2022
In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linked with the production of enormous amounts of olive mill wastewater, the main by-product derived from three-phase olive mills.
Konstantina Tsigkou   +2 more
doaj   +1 more source

Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

open access: yesApplied Sciences, 2021
Olive oil production represents an agro-industrial activity of vital economic importance for many Mediterranean countries. However, it is associated with the generation of a huge amount of by-products, both in solid and liquid forms, mainly constituted ...
Paola Foti   +6 more
semanticscholar   +1 more source

Biochar Enhances Anaerobic Digestion of Olive Mill Wastewater

open access: yesChemical Engineering Transactions, 2023
The anaerobic digestion of olive mill wastewater is severely hindered by the microbial toxicity of the effluent. Successful biodegradation is usually attained only by dilution and mixing with other organic wastes. In this work the addition of biochar has
Luca Micoli   +4 more
doaj   +1 more source

Design of sustainable olive mill wastewaters ponds [PDF]

open access: yesResearch in Agricultural Engineering, 2014
The geomembrane market for waterproofing ground ponds used to isolate olive mill wastewaters offers a wide choice both in terms of the material used and liner thickness and size. With regard to the physical and mechanical properties of the material forming the geomembrane, this paper proposes a method for the assessment and design of the waterproofing ...
Carmelo Riccardo Fichera   +1 more
openaire   +3 more sources

Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

open access: yesGrasas y Aceites, 1992
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of ...
L. Martínez Nieto   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy